The Complete Book of Pastry by Bernard Clayton, Hardcover | Pangobooks

Product Details

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 9 days ago

Views - 2

Ships From - Wisconsin

Est. Publication Date - Sep 1981

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The Complete Book of Pastry: Sweet and Savory

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Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish past...

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The Complete Book of Pastry

The Complete Book of Pastry

By: Bernard Clayton

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