"If the aroma of gently sauteing garlic sets your mouth watering, this book is for you. Featuring recipes from around the world, including garlic laced foids from Italy, France, Spain, Portugal, Mexico, China, Japan, Kirea, Undii, Greece, and the Philippine Islands, The Garlic Lovers' Cookbook also includes a garlic glossery, garlic history and mystery, and goid things to know about garlic."(From Back Cover) Pages and pages of delicious recipes, fun facts about The Garlic Capital if the World, garlic and garlic history.