Product Details
Category - Non Fiction / Biography & Autobiography
Format - Hardcover
Condition - Excellent
Listed - 3 months ago
Views - 1
Ships From - Wisconsin
Est. Publication Date - Jan 2019
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by: Ruth Reichl
Overview
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. ...
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