Vegetarian meals are versatile, healthy and tasty as well as being low in fat and rich in goodness.Combining your favorite garden ingredients and some more unusual fruits, vegetables and pulses readily available in the markets and supermarkets, the wide variety of dishes in Vegetarian enables you to provide well-balanced, nutritious meals. From pates or bhajis as appetizers, stuffed vegetables and pasta as main courses to delicious chocolate fudge pudding or butterscotch melts for desserts, this collection of recipes covers all areas of vegetarian cuisine. Writing on the inside.

ISBN: 9781405408813