Product Details
Category - Non Fiction / Business & Economics
Format - Paperback
Condition - Good
Listed - 2 days ago
Ships From - California
Est. Publication Date - Nov 2009
Seller Description
The book has slight wear shown in photos but the pages are in great condition! Great for any chef.
Overview
Purchasing for Chefs: A Concise Guide
ISBN: 9780470292167
Publisher Description
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods ...
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