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From fish & chips to chocolate cake recipes for steaming, grilling, deep-frying, smoking, braising, and stir-frying in the world’s most versatile pan.
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Overview
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everythi...
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