Mindy Segal

Kate Leahy

Heavy Hardcover (2 to 4 lbs)

Utah

More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [a Baking Book]

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.

Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed "cookie nerd," shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat.

From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal's recipes are inspired and far from expected. Inside you'll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.

Cookie Love

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Jessica Merchant

Very minor shelf wear and store sticker over barcode

150 Recipes for People Who Totally Love Food

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto-Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like "Breakfast (. . . for Dinner)" and "Salad, Soups, and Vegetable-like Things (Ugh, if We Must)." Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.

Seriously Delish

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Dale Talde

J. J. Goode

Heavy Paperback (2 to 4 lbs)

Proudly Inauthentic Recipes from the Philippines to Brooklyn

The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.

Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American.

Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.

Asian-American

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Alexis Gabriel Ainouz

Jamie Oliver

Easy Recipes and Kitchen Hacks for Rookies

French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food.

In this, his debut cookbook, he shares 100 of his absolute favorite recipes - from amazingly tasty toast ideas all the way to some classic but super-simple French dishes. Along the way, he shares ingenious kitchen hacks - six ways with a can of sardines, a cheat's guide to wine, three knives you need in your kitchen - so that anyone can throw together great food without any fuss.

Just a French Guy Cooking

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Alison Wisdom

Light Paperback (1 lb or less)

A Novel

With echoes of The Virgin Suicides and The Fates Will Find Their Way, Alison Wisdom's debut novel is the story of one teenage girl's unlikely indoctrination and the reverberations in the tight-knit community she leaves behind. Alice Lange's neighbors are proud to know her--a high-achieving student, cheerleader, and all-around good citizen, she's a perfect emblem of their sunny neighborhood. The night before she's expected to be crowned Homecoming Queen, though, she commits an act of vandalism, then disappears, following a magnetic stranger named Wesley to a bungalow in another part of the state. There, he promises, Alice can be her true self, shedding the shackles of conformity. At the bungalow, however, she learns that four other young women seeking enlightenment and adventure have already followed him there. Her new lifestyle is intoxicating at first, but as Wesley's demands on all of them increase, the house becomes a pressure cooker--until one day they reach the point of no return. Back home, the story of Alice's disappearance and radicalization is framed by the first-person plural chorus of the mothers who knew her before, who worry about her, but also resent the tear she made in the fabric of their perfect world, one that exposes the question: Isn't suburbia a kind of cult unto itself? Combining the sharp social critique of Celeste Ng's Little Fires Everywhere with the elegiac beauty of Emma Cline's The Girls, this is a fierce literary debut from a writer to watch.

We Can Only Save Ourselves

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Diane Cook

Hardcover (1 to 2 lbs)

Helen Phillips meets Miranda July in this daring and imaginative debut novel that explores a moving mother-daughter relationship in a world ravaged by climate change and overpopulation, a suspenseful second book from the author of the acclaimed story collection, Man V. Nature. Bea's five-year-old daughter, Agnes, is slowly wasting away. The smog and pollution of the City--an over-populated, over-built metropolis where most of the population lives--is destroying her lungs. But what can Bea do? No one leaves the City anymore, because there is nowhere else to go. But across the country lies the Wilderness State, the last swath of open, protected land left. Here forests and desert plains are inhabited solely by wildlife. People are forbidden. Until now. Bea, Agnes, and eighteen others volunteer to live in the Wilderness State as part of a study to see if humans can co-exist with nature. Can they be part of the wilderness and not destroy it? Living as nomadic hunter-gatherers, this new community wanders through the grand country, trying to adhere to the strict rules laid down by the Rangers, whose job it is to remind them they must Leave No Trace. As the group slowly learns to live and survive on the unpredictable and often dangerous land, its members battle for power and control and betray and save each other. The farther they roam, the closer they come to their animal soul. To her dismay, Bea discovers that, in fleeing to the Wilderness State to save Agnes, she is losing her in a different way. Agnes is growing wilder and closer to the land, while Bea cannot shake her urban past. As she and Agnes grow further apart, the bonds between mother and daughter are tested in surprising and heartbreaking ways. Yet just as these modern nomads come to think of the Wilderness State as home, its future is threatened when the Government discovers a new use for the land. Now the migrants must choose to stay and fight for their place in the wilderness, their home, or trust the Rangers and their promises of a better tomorrow elsewhere.

The New Wilderness

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Danielle Centoni

Recipes from the City's Best Restaurants and Bars

Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they're all designed with the home cook in mind.

Portland Cooks

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Alice Waters

Techniques to Learn by Heart: a Cookbook

Alice Waters has been a champion of the sustainable, local cooking movement for decades.nbsp; To Alice, good food is a right, not a privilege. nbsp;In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends.nbsp; She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.
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Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells

In the Green Kitchen

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Heather Baird

Some discoloring to cover and smudges, small ding on top corner/binding.

Dessert Recipes to Inspire Your Inner Artist

Explores the artistic side of baking with recipes that use sculpture, painting, and many other unique techniques to create edible works of art.

Sprinklebakes

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Andy Ricker

David Thompson

No noticeable damage or wear. Photos might look funny because the cover has a woven texture

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [a Cookbook]

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of theNew York Times and Gourmetmagazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home- that it's too spicy for the American palate or too difficult to source ingredients.Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes- it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.

Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Pok Pok

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Kamila Shamsie

Small mark above title on cover, small doscoloration on covers top right corner 

Light Hardcover (1 lb or less)

"Ingenious... Builds to one of the most memorable final scenes I've read in a novel this century." --The New York Times WINNER OF THE 2018 WOMEN'S PRIZE FOR FICTION FINALIST FOR THE 2019 INTERNATIONAL DUBLIN LITERARY AWARD LONGLISTED FOR THE MAN BOOKER PRIZE The suspenseful and heartbreaking story of an immigrant family driven to pit love against loyalty, with devastating consequences Isma is free. After years of watching out for her younger siblings in the wake of their mother's death, she's accepted an invitation from a mentor in America that allows her to resume a dream long deferred. But she can't stop worrying about Aneeka, her beautiful, headstrong sister back in London, or their brother, Parvaiz, who's disappeared in pursuit of his own dream, to prove himself to the dark legacy of the jihadist father he never knew. When he resurfaces half a globe away, Isma's worst fears are confirmed. Then Eamonn enters the sisters' lives. Son of a powerful political figure, he has his own birthright to live up to--or defy. Is he to be a chance at love? The means of Parvaiz's salvation? Suddenly, two families' fates are inextricably, devastatingly entwined, in this searing novel that asks: What sacrifices will we make in the name of love?

Bookish Bethany

@bookishbethany

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Mindy Segal; Kate Leahy

Cookie Love

Jessica Merchant

Seriously Delish

Dale Talde; J. J. Goode

Asian-American

Alexis Gabriel Ainouz; Jamie Oliver

Just a French Guy Cooking

Alison Wisdom

We Can Only Save Ourselves

Diane Cook

The New Wilderness

Danielle Centoni

Portland Cooks

Alice Waters

In the Green Kitchen

Heather Baird

Sprinklebakes

Andy Ricker; J. J. Goode; David Thompson

Pok Pok

Kamila Shamsie

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Mindy Segal; Kate Leahy

Cookie Love

Jessica Merchant

Seriously Delish

Dale Talde; J. J. Goode

Asian-American

Alexis Gabriel Ainouz; Jamie Oliver

Just a French Guy Cooking

Alison Wisdom

We Can Only Save Ourselves

Diane Cook

The New Wilderness

Danielle Centoni

Portland Cooks

Alice Waters

In the Green Kitchen

Heather Baird

Sprinklebakes

Andy Ricker; J. J. Goode; David Thompson

Pok Pok

Kamila Shamsie

Home Fire

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