Deborah Madison

Light wear from storage including sun bleached spine on jacket. Cover under jacket is perfect. No wear to pages
Over 1800 recipes in this single book!

Heavy Hardcover (2 to 4 lbs)

Utah

[a Cookbook]

A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food,Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.

The New Vegetarian Cooking for Everyone

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Jeni Britton Bauer

Very light wear from storage, nothing of note. Clean pages.

Hardcover (1 to 2 lbs)

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Jeni's Splendid Ice Cream Desserts

699c417b-f475-4ec9-89c7-5d0ce61362b1-1

Dana Cowin

By the former editor in chief of Food & Wine Magazine featuring lots of amazing chefs

Learning to Cook with 65 Great Chefs and over 100 Delicious Recipes

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.

For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted. Now, in this cookbook confessional, the vaunted "first lady of food" finally comes clean about her many meal mishaps. With the help of friends--all-star chefs, including April Bloomfield, Alex Guarnaschelli, and Tom Colicchio, among many others--Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high "yum" factor, a few key ingredients, and a simple trick that makes them special. With every dish, she attains a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong.

Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen showcases Cowin's plentiful cooking mistakes, inspiring anyone who loves a good meal but fears its preparation. Featuring gorgeous full color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.

Mastering My Mistakes in the Kitchen

5639bc78-e2a2-47c7-9c53-d9730054ea4e-1

Gabriel Tallent

Light wear and signs of use. Clean pages and spine

Paperback (1 to 2 lbs)

A Novel

INSTANT NEW YORK TIMES BESTSELLER LA TIMES BOOK PRIZE FINALIST NBCC JOHN LEONARD PRIZE FINALIST ONE OF THE NEW YORK TIMES'S MOST NOTABLE BOOKS OF 2017 ONE OF THE WASHINGTON POST’S MOST NOTABLE BOOKS OF 2017 ONE OF NPR’S ‘GREAT READS’ OF 2017 A USA TODAY BEST BOOK OF THE YEAR AN AMAZON.COM BEST BOOK OF THE YEAR A BUSINESS INSIDER BEST BOOK OF THE YEAR "Impossible to put down." —NPR "A novel that readers will gulp down, gasping.” —The Washington Post "The word 'masterpiece' has been cheapened by too many blurbs, but My Absolute Darling absolutely is one." —Stephen King A brilliant and immersive, all-consuming read about one fourteen-year-old girl's heart-stopping fight for her own soul. Turtle Alveston is a survivor. At fourteen, she roams the woods along the northern California coast. The creeks, tide pools, and rocky islands are her haunts and her hiding grounds, and she is known to wander for miles. But while her physical world is expansive, her personal one is small and treacherous: Turtle has grown up isolated since the death of her mother, in the thrall of her tortured and charismatic father, Martin. Her social existence is confined to the middle school (where she fends off the interest of anyone, student or teacher, who might penetrate her shell) and to her life with her father. Then Turtle meets Jacob, a high-school boy who tells jokes, lives in a big clean house, and looks at Turtle as if she is the sunrise. And for the first time, the larger world begins to come into focus: her life with Martin is neither safe nor sustainable. Motivated by her first experience with real friendship and a teenage crush, Turtle starts to imagine escape, using the very survival skills her father devoted himself to teaching her. What follows is a harrowing story of bravery and redemption. With Turtle's escalating acts of physical and emotional courage, the reader watches, heart in throat, as this teenage girl struggles to become her own hero—and in the process, becomes ours as well. Shot through with striking language in a fierce natural setting, My Absolute Darling is an urgently told, profoundly moving read that marks the debut of an extraordinary new writer.

My Absolute Darling

6373d37b-3faf-401f-be11-040b71d81605-1

Simeon Marsalis

Unbroken spine, never read, carefully stored.

Light Paperback (1 lb or less)

Shortlisted for the 2017 Center for Fiction First Novel Prize “A portrait of a young man’s unraveling, a depiction of how race shapes and deforms us, a coming–of–age story that is also a confrontation with American history and amnesia. The book achieves more in its brief span than most books do at three times the length.” —Zachary Lazar, author of I Pity the Poor Immigrant David, the narrator of Simeon Marsalis’s singular first novel, is a freshman at the University of Vermont who is struggling to define himself against the white backdrop of his school. He is also mourning the loss of his New York girlfriend, whose grandfather’s alma mater he has chosen to attend. When David met Melody, he lied to her about who he was and where he lived, creating a more intriguing story than his own. This lie haunts and almost unhinges him as he attempts to find his true voice and identity. On campus in Vermont, David imagines encounters with a student from the past who might represent either Melody’s grandfather or Jean Toomer, the author of the acclaimed Harlem Renaissance novel Cane (1923). He becomes obsessed with the varieties of American architecture “upon land that was stolen,” and with the university’s past and attitudes as recorded in its newspaper, The Cynic. And he is frustrated with the way the Internet and libraries are curated, making it difficult to find the information he needs to make connections between the university’s history, African American history, and his own life. In New York, the previous year, Melody confides a shocking secret about her grandfather’s student days at the University of Vermont. When she and her father collude with the intent to meet David’s mother in Harlem—craving what they consider an authentic experience of the black world—their plan ends explosively. The title of this impressive and emotionally powerful novel is inspired by Paul Laurence Dunbar’s poem “We Wear the Mask” (1896): “We wear the mask that grins and lies . . .”

As Lie Is to Grin

62d2b3bb-15ab-437e-ae58-8a9e3e684b47-1

Mindy Segal

Kate Leahy

More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [a Baking Book]

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.

Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed "cookie nerd," shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat.

From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal's recipes are inspired and far from expected. Inside you'll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.

Cookie Love

3340a297-d58f-49f7-928d-974e137f88c8-1

Jessica Merchant

Very minor shelf wear and store sticker over barcode

150 Recipes for People Who Totally Love Food

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto-Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like "Breakfast (. . . for Dinner)" and "Salad, Soups, and Vegetable-like Things (Ugh, if We Must)." Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.

Seriously Delish

343d4826-e2d3-4fa1-b66f-7f308e171076-1

Alexis Gabriel Ainouz

Jamie Oliver

Easy Recipes and Kitchen Hacks for Rookies

French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food.

In this, his debut cookbook, he shares 100 of his absolute favorite recipes - from amazingly tasty toast ideas all the way to some classic but super-simple French dishes. Along the way, he shares ingenious kitchen hacks - six ways with a can of sardines, a cheat's guide to wine, three knives you need in your kitchen - so that anyone can throw together great food without any fuss.

Just a French Guy Cooking

a1bae66d-a3b2-4fe0-a7a0-c8c956c36aaf-1

Alison Wisdom

With echoes of The Virgin Suicides and The Fates Will Find Their Way, Alison Wisdom's debut novel is the story of one teenage girl's unlikely indoctrination and the reverberations in the tight-knit community she leaves behind. Alice Lange's neighbors are proud to know her--a high-achieving student, cheerleader, and all-around good citizen, she's a perfect emblem of their sunny neighborhood. The night before she's expected to be crowned Homecoming Queen, though, she commits an act of vandalism, then disappears, following a magnetic stranger named Wesley to a bungalow in another part of the state. There, he promises, Alice can be her true self, shedding the shackles of conformity. At the bungalow, however, she learns that four other young women seeking enlightenment and adventure have already followed him there. Her new lifestyle is intoxicating at first, but as Wesley's demands on all of them increase, the house becomes a pressure cooker--until one day they reach the point of no return. Back home, the story of Alice's disappearance and radicalization is framed by the first-person plural chorus of the mothers who knew her before, who worry about her, but also resent the tear she made in the fabric of their perfect world, one that exposes the question: Isn't suburbia a kind of cult unto itself? Combining the sharp social critique of Celeste Ng's Little Fires Everywhere with the elegiac beauty of Emma Cline's The Girls, this is a fierce literary debut from a writer to watch.

We Can Only Save Ourselves

334777b5-e4ac-419a-9eba-6554170e55cf-1

Diane Cook

Helen Phillips meets Miranda July in this daring and imaginative debut novel that explores a moving mother-daughter relationship in a world ravaged by climate change and overpopulation, a suspenseful second book from the author of the acclaimed story collection, Man V. Nature. Bea's five-year-old daughter, Agnes, is slowly wasting away. The smog and pollution of the City--an over-populated, over-built metropolis where most of the population lives--is destroying her lungs. But what can Bea do? No one leaves the City anymore, because there is nowhere else to go. But across the country lies the Wilderness State, the last swath of open, protected land left. Here forests and desert plains are inhabited solely by wildlife. People are forbidden. Until now. Bea, Agnes, and eighteen others volunteer to live in the Wilderness State as part of a study to see if humans can co-exist with nature. Can they be part of the wilderness and not destroy it? Living as nomadic hunter-gatherers, this new community wanders through the grand country, trying to adhere to the strict rules laid down by the Rangers, whose job it is to remind them they must Leave No Trace. As the group slowly learns to live and survive on the unpredictable and often dangerous land, its members battle for power and control and betray and save each other. The farther they roam, the closer they come to their animal soul. To her dismay, Bea discovers that, in fleeing to the Wilderness State to save Agnes, she is losing her in a different way. Agnes is growing wilder and closer to the land, while Bea cannot shake her urban past. As she and Agnes grow further apart, the bonds between mother and daughter are tested in surprising and heartbreaking ways. Yet just as these modern nomads come to think of the Wilderness State as home, its future is threatened when the Government discovers a new use for the land. Now the migrants must choose to stay and fight for their place in the wilderness, their home, or trust the Rangers and their promises of a better tomorrow elsewhere.

The New Wilderness

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Danielle Centoni

Recipes from the City's Best Restaurants and Bars

Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they're all designed with the home cook in mind.

Portland Cooks

45b96c38-d0e3-47f0-ab53-200a927c5024-1

Alice Waters

Techniques to Learn by Heart: a Cookbook

Alice Waters has been a champion of the sustainable, local cooking movement for decades.nbsp; To Alice, good food is a right, not a privilege. nbsp;In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends.nbsp; She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.
nbsp;
Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells

In the Green Kitchen

af413a2c-b566-4351-807c-8a7efa911cb9-1

Heather Baird

Some discoloring to cover and smudges, small ding on top corner/binding.

Heavy Paperback (2 to 4 lbs)

Dessert Recipes to Inspire Your Inner Artist

Explores the artistic side of baking with recipes that use sculpture, painting, and many other unique techniques to create edible works of art.

Sprinklebakes

2fd9dec3-5dc0-40ed-91bc-defa55ea8191-1

Andy Ricker

J. J. Goode

David Thompson

No noticeable damage or wear. Photos might look funny because the cover has a woven texture

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [a Cookbook]

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of theNew York Times and Gourmetmagazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home- that it's too spicy for the American palate or too difficult to source ingredients.Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes- it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.

Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Pok Pok

a35aa8be-085b-49f0-a739-bb528f324255-1

Kamila Shamsie

Small mark above title on cover, small doscoloration on covers top right corner 

Light Hardcover (1 lb or less)

"Ingenious... Builds to one of the most memorable final scenes I've read in a novel this century." --The New York Times WINNER OF THE 2018 WOMEN'S PRIZE FOR FICTION FINALIST FOR THE 2019 INTERNATIONAL DUBLIN LITERARY AWARD LONGLISTED FOR THE MAN BOOKER PRIZE The suspenseful and heartbreaking story of an immigrant family driven to pit love against loyalty, with devastating consequences Isma is free. After years of watching out for her younger siblings in the wake of their mother's death, she's accepted an invitation from a mentor in America that allows her to resume a dream long deferred. But she can't stop worrying about Aneeka, her beautiful, headstrong sister back in London, or their brother, Parvaiz, who's disappeared in pursuit of his own dream, to prove himself to the dark legacy of the jihadist father he never knew. When he resurfaces half a globe away, Isma's worst fears are confirmed. Then Eamonn enters the sisters' lives. Son of a powerful political figure, he has his own birthright to live up to--or defy. Is he to be a chance at love? The means of Parvaiz's salvation? Suddenly, two families' fates are inextricably, devastatingly entwined, in this searing novel that asks: What sacrifices will we make in the name of love?

Bookish Bethany

@bookishbethany

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Deborah Madison

The New Vegetarian Cooking for Everyone

Jeni Britton Bauer

Jeni's Splendid Ice Cream Desserts

Dana Cowin

Mastering My Mistakes in the Kitchen

Gabriel Tallent

My Absolute Darling

Simeon Marsalis

As Lie Is to Grin

Mindy Segal; Kate Leahy

Cookie Love

Jessica Merchant

Seriously Delish

Alexis Gabriel Ainouz; Jamie Oliver

Just a French Guy Cooking

Alison Wisdom

We Can Only Save Ourselves

Diane Cook

The New Wilderness

Danielle Centoni

Portland Cooks

Alice Waters

In the Green Kitchen

Heather Baird

Sprinklebakes

Andy Ricker; J. J. Goode; David Thompson

Pok Pok

Kamila Shamsie

Home Fire

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Deborah Madison

The New Vegetarian Cooking for Everyone

Jeni Britton Bauer

Jeni's Splendid Ice Cream Desserts

Dana Cowin

Mastering My Mistakes in the Kitchen

Gabriel Tallent

My Absolute Darling

Simeon Marsalis

As Lie Is to Grin

Mindy Segal; Kate Leahy

Cookie Love

Jessica Merchant

Seriously Delish

Alexis Gabriel Ainouz; Jamie Oliver

Just a French Guy Cooking

Alison Wisdom

We Can Only Save Ourselves

Diane Cook

The New Wilderness

Danielle Centoni

Portland Cooks

Alice Waters

In the Green Kitchen

Heather Baird

Sprinklebakes

Andy Ricker; J. J. Goode; David Thompson

Pok Pok

Kamila Shamsie

Home Fire

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