Robert Simonson

Hardcover (1 to 2 lbs)

Mixed Drinks for the Golden Age of Agave [a Cocktail Recipe Book]

Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominatedauthor andNew York Timesspirits writer.

From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula-from flip to sour to highball-that highlight the smoky, edgy flavors of these unique and popular spirits.

Robert Simonson, author ofThe Old-FashionedandThe Martini Cocktail,covers a broad range of flavors with doable, delicious recipes thatare easy to assemble, most only requiring three or four ingredients. Thiscomprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative waysto enjoy agave spirits more often and in more varied ways-or for anyone who just likes to drink the stuff.

Mezcal and Tequila Cocktails

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Oversized Hardcover (4 to 6 lbs)

Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, recipes for crockery cookers, and cooking tips.

New Cook Book

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St. Joseph's Catholic Church, Winterset, Iowa Staf

Heavy Hardcover (2 to 4 lbs)

With Stories and Traditions

The Madison County Cookbook

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Celia Brooks Brown

Maxine Clark

Louise Pickford

Jane Noraika

Light Hardcover (1 lb or less)

Make your entrees even more tempting with these fabulous vegetable accompaniments. With the help of these inspirational recipes, you can transform your vegetables into delicious side dishes, from simple steamed suggestions to comforting oven-baked ideas. Beans, Greens, and Florets offers all sorts of suggestions, from Braised Red Cabbage with Chestnuts and Apples to French Beans with Garlic. Potatoes are always a favorite accompaniment. For a warming treat, try Creamy Potato Gratin. Or, for a spicy alternative to regular potatoes, why not choose Roasted Sweet Potatoes with Shallots, Garlic, and Chiles to accompany a roast meal? From carrots to asparagus, there are plenty of Roots and Stalks to make into delicious side dishes. Suggestions include Braised Celery-a traditional recipe from Provence-and Beet and Pearl Onion Brochettes. Tomatoes, Eggplant, and Squash are all perfect for serving on the side. Try the Italian-inspired Eggplant, Tomato, and Parmesan Gratin or the French classic,

Vegetable Sides

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Janette Brand Miller

Kaye Foster-Powell

Joanna McMillan-Price

Lose Weight, Eat Well, and Boost Your Energy Levels Using Low GI Foods

"The low GI (Glycemic Index) nutrition approach ... ranks foods based on how quickly they raise your blood-sugar levels ... low-GI foods satisfy your hunger, increase your energy levels, and eliminate your desire to eat more than you should."--Page 4 of cover.

Glycemic Index Cooking Made Easy

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Wendy Sweetser

Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients

Asian Flavors is a Kodansha International publication.

Asian Flavors

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Bob Warden

Christian Stella

Heavy Paperback (2 to 4 lbs)

BoB Warden's Ultimate Pressure Cooker Recipes

Best of the Best Presents Great Food Fast

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Downton Downton Abbey

Julian Fellowes

Appropriate Libations for All Occasions

This enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey.

Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the insurgence and popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. Features 40+ color photographs, including drink images photographed on the set of Downton Abbey.

The Official Downton Abbey Cocktail Book

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Rubi Jones

The Ultimate DIY Guide to Braids, Buns, Curls, and More

Hairstyling is a timeless way for women to create something unique and express themselves. Whether you wash it and run out the door, combine looks like edgy cornrows with disheveled waves or defy gravity with a sky-high ‘60s beehive, your easy-to-follow guide to hair is here. With nearly 50 diverse styles and tips for every type of hair length and texture, The Art of Hair: The Ultimate DIY Guide to Braids, Buns, Curls and More is the definitive guide to DIY hairstyling for women of all ages, styles and hair types. From the basics like hair 101 and frizz-free blowout instructions to sections dedicated to ponytails, buns and chignons, braids, twists and rolls, and curls – this book has you and your hair covered. Step-by-step, illustrated guides accompany each lavishly photographed look, ensuring that every style is accessible for every hair type. Having styled hair for world-renowned brands in cities from New York to Paris, Rubi Jones is well versed in general hair care, simple techniques, extravagant hairstyles and everything in between. Whether you have naturally have thin, pin-straight short hair or long, thick layers of curls, Rubi gives you the tools your need to complete any hairstyle. Learn her tricks, infuse these looks with your signature style and become your own favorite stylist with The Art of Hair.

The Art of Hair

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Food and Wine Magazine Editors

Over 100 incredible recipes, meticulously tested by the FOOD & WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Mario Batali and Charlie Trotter. Exclusive, never-before-published recipes from many of the authors, including Michelle Bernstein's supercrispy fried chicken and Flo Braker's dreamy coconut cream pie.

Food and Wine Best of the Best Cookbook Recipes

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Jen Hatmaker

Slam-Dunk Recipes for Your Crew





The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.



With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people, with recipes like:

 * Texas Migas
 * Green Chili Taco Cups
 * Risotto with Whatever You Have
 * Friday Night Roast Chicken (on a Thursday)
 * Peach Corn Cakes
 * ...and so much more!

Paired with vibrant photography that's as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style.

Feed These People

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Lindsay Garza

Paperback (1 to 2 lbs)

Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet

Get delicious, gluten-free meals on the table fast Throwing together flavorful gluten-free meals is now ridiculously easy. This gluten-free cookbook combines the convenience of simple recipes with gluten-free cooking tips so you can make healthy family meals fast and fuss-free. Whether it calls for just a few ingredients or only one pan, each recipe is simple to whip up from start to finish. Inside this gluten-free cookbook you’ll find: Gluten-free guidelines―Learn everything you need to know about how to prep and cook for your lifestyle with this gluten-free cookbook. Meals made easy―Get in and out of the kitchen with recipes requiring just one pot or pan, 30 minutes, or 5 main ingredients. Something for everyone―Find substitution tips for making your meal paleo, dairy-free, nut-free, or vegan. Eating gluten free is a piece of (flourless) cake with The Easy Gluten-Free Cookbook.

The Easy Gluten-Free Cookbook

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Wynnie Chan

Over 80 Healthy Chinese Recipes

6 Foreword - Ken Hom; 8 Introduction; Eating for good health; Cutting down on salt, sugar and fat; Healthy cooking techniques; Essential equipment and ingredients; Menu plan; Basic stocks and sauces; 16 Soups And Starters; including: Hot and Sour Soup; Coconut Broth; Five-spice Pork Ribs; Chilli and Lime Prawns; Won Ton; Pork Dim Sum;.

Fresh Chinese

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Leanne Vogel

Oversized Paperback (4 to 6 lbs)

The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!

The Keto Diet

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Ann Fittante

Julia VanTine-Reichardt

More Than 200 Delicious Recipes to Balance Your Blood Sugar Naturally

This follow up to The Sugar Solution offers more than 200 delicious recipes that stabilize blood sugar, which is the key to losing weight quickly, safely, and permanently.

Prevention's the Sugar Solution Cookbook

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Sylvia Shur

Vivian Schulte

From soup to dessert, breakfast to a late night snack, this book features luscious low-calorie versions of old favorites, as well as treats from the world's most delicious cuisines. All recipes are low in fat, sugar and calories, moderate in salt and have a healthy fiber content.

365 Easy Low-Calorie Recipes

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Betty Crocker Editors

More Than 350 of America's Favorite Recipes

Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas. Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!

Best of Baking

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Huge Hardcover (6 to 8 lbs)

The cookbook for the '90s contains 350 outstanding recipes for taste-tempting dishes that are not only light and healthful but easy to prepare! Full-color photographs.

Betty Crocker's Light and Easy Cooking

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Julia Child

Simone Beck

Louisette Bertholle

Mastering the Art of French Cooking, Vol. 1

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Alexis Mersel

70+ Fast, Fresh and Easy Recipes

Discover the magic of your multi-cooker with this inspired collection of more than 70 healthy recipes. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. With Healthy Instant Pot, discover how to use this versatile multi-cooker for high-flavor and nourishing recipes that taste delicious and delivery great results—whether your preference is vegetarian, gluten free, paleo, vegan, dairy free, low sodium, or low fat. Create fast, fresh, and easy dishes for every meal of the day, including hearty breakfasts, satisfying soups and salads, nutritious mains, and delectable desserts. Features on go-to staples—like marinades for fish and meat plus a primer on grain bowls—provide daily inspiration for eating well and easy tricks to change up the flavors. Complete with a suite of nourishing basics, this contemporary take on pressure cooking is a good-for-you guide to eating well every day. Recipes Include: Quinoa & Egg Breakfast Bowl Coconut-Milk Steel Cut Oats Smoky Black Bean Soup with Cilantro-Lime Crema Steamed Halibut & Veggies in Parchment Lemongrass & Garlic Pork Chops Stone Fruit Puddings Coconut Milk Custard

Healthy Instant Pot

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Michelle Smith

"The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking"--

The Whole Smiths Real Food Every Day

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Liz Vaccariello

200 New MUFA Recipes

Flat Belly Diet! Cookbook

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Simone Schleifer

Entreprendre la restauration d'un bâtiment s'avère parfois plus complexe qu'en construire un nouveau. En effet, il convient de tenir compte de deux obligations d'une part celle de conserver les éléments ayant une valeur historique, et d'autre part celle de prendre en considération l'état de la construction existante. Or, il est rare de le connaître avant de démarrer un projet. La tendance européenne, qui était depuis la fin de la Seconde Guerre Mondiale de respecter les constructions historiques, a conduit, ces dernières années, à une approche quelque peu artificieuse. En effet, dans de nombreux projets, le concept de restauration a été mal interprété certains, qualifiés, à tort, de restauration, ne conservaient que la façade, recelant derrière un édifice entièrement nouveau. Ces interventions, ont façonné une nouvelle vision des faits : la restauration devient l'adaptation d'un bâtiment ancien aux nécessités actuelles, reléguant le dialogue avec le passé au second plan. Cet ouvrage offre une sélection hors paire d'œuvres d'architectes du monde entier, un éventail d'anciens espaces restaurés, à l'instar d'ateliers, usines, étables, granges et moulins, reconvertis en habitations privées.

Converted Spaces

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Mary Lambert

How to Use Ancient Wisdom to Bring Success to Your Home, Career, and Family Life

Feng Shui for Today's Living shows how fantastically simple feng shui principles can make your interiors look great and feel fabulous to live in. Room by room, feng shui expert Mary Lambert shows you exactly what to do to achieve a look that's cool, uncluttered, and truly you. Here's how to combine element colors and shapes for a harmonious atmosphere, let go of your junk to energize your space, and store or display treasured possessions in the right storage units. This clever guide reveals the easiest way to feng shui your home-and all you need to get started is a compass.- Create ambience-how to get the right combination of colors, shape, and texture.- Bring in energy-use feng shui symbolism and enhancements to attract what you want in life.- Clear your clutter-the easy way to de-junk your home in an instant.

Feng Shui for Today's Living

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Books et Livres

Browse by categories

Robert Simonson

Mezcal and Tequila Cocktails

Better Homes and Garden

New Cook Book

St. Joseph's Catholic Church, Winterset, Iowa Staf

The Madison County Cookbook

Celia Brooks Brown; Maxine Clark; Louise Pickford; Jane Noraika

Vegetable Sides

Janette Brand Miller; Kaye Foster-Powell; Joanna McMillan-Price

Glycemic Index Cooking Made Easy

Wendy Sweetser

Asian Flavors

Bob Warden; Christian Stella

Best of the Best Presents Great Food Fast

Downton Downton Abbey; Julian Fellowes

The Official Downton Abbey Cocktail Book

Rubi Jones

The Art of Hair

Food and Wine Magazine Editors

Food and Wine Best of the Best Cookbook Recipes

Jen Hatmaker

Feed These People

Lindsay Garza

The Easy Gluten-Free Cookbook

Wynnie Chan

Fresh Chinese

Leanne Vogel

The Keto Diet

Ann Fittante; Julia VanTine-Reichardt

Prevention's the Sugar Solution Cookbook

Sylvia Shur; Vivian Schulte

365 Easy Low-Calorie Recipes

Betty Crocker Editors

Best of Baking

Betty Crocker Editors

Betty Crocker's Light and Easy Cooking

Julia Child; Simone Beck; Louisette Bertholle

Mastering the Art of French Cooking, Vol. 1

Alexis Mersel

Healthy Instant Pot

Michelle Smith

The Whole Smiths Real Food Every Day

Liz Vaccariello

Flat Belly Diet! Cookbook

Simone Schleifer

Converted Spaces

Mary Lambert

Feng Shui for Today's Living

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