Ruth Reichl

Water damage on pages and folded tips of pages. 

Heavy Hardcover (2 to 4 lbs)

Arkansas

136 Recipes That Saved My Life: a Cookbook

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times * NPR * Men's Journal * BookPage * Booklist * Publishers Weekly

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."

My Kitchen Year follows the change of seasons--and Reichl's emotions--as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things.

The 136 recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl's enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants.

Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl's most stirring book yet--one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.

Praise for My Kitchen Year

"Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do."--Alice Waters

"What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves."--The Washington Post

"The recipes make for lovely reading, full of Reichl's elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over."--Vogue

"If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it's culinary writer Ruth Reichl, who knows firsthand just how powerful food can be."--O: The Oprah Magazine

"The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too."--Eater (Fall 2015's Best Cookbooks)

My Kitchen Year

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Richard Grant

Light Paperback (1 lb or less)

Lost and Found in the Mississippi Delta

New Yorkers Grant and his girlfriend Mariah decided on a whim to buy an old plantation house in the Mississippi Delta. This is their journey of discovery to a remote, isolated strip of land, three miles beyond the tiny community of Pluto. They learn to hunt, grow their own food, and fend off alligators, snakes, and varmints galore. They befriend an array of unforgettable local characters, capture the rich, extraordinary culture of the Delta, and delve deeply into the Delta's lingering racial tensions. As the nomadic Grant learns to settle down, he falls not just for his girlfriend but for the beguiling place they now call home.

Dispatches from Pluto

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Laura Dave

Hardcover (1 to 2 lbs)

A Novel

A Marysue Rucci Books/Simon Element book. Simon & Schuster has a great book for every reader.

The Night We Lost Him

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M. L. Rio

A Novella

The author of sales sensation If We Were Villains returns with a story about a ragtag group of night shift workers who meet in the local cemetery to unearth the secrets lurking in an open grave. Every night, in the college’s ancient cemetery, five people cross paths as they work the late shift: a bartender, a rideshare driver, a hotel receptionist, the steward of the derelict church that looms over them, and the editor-in-chief of the college paper, always in search of a story. One dark October evening in the defunct churchyard, they find a hole that wasn’t there before. A fresh, open grave where no grave should be. But who dug it, and for whom? Before they go their separate ways, the gravedigger returns. As they trail him through the night, they realize he may be the key to a string of strange happenings around town that have made headlines for the last few weeks—and that they may be closer to the mystery than they thought. Atmospheric and eerie, with the ensemble cast her fans love and a delightfully familiar academic backdrop, Graveyard Shift is a modern Gothic tale in If We Were Villains author M. L. Rio’s inimitable style.

Graveyard Shift

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Tom Standage

Paperback (1 to 2 lbs)

An offbeat history of the world traces the story of humankind from the Stone Age to the twenty-first century from the perspective of six different drinks--beer, wine, spirits, coffee, tea, and cola--describing their pervasive influence during pivotal eras of world history, from humankind's adoption of agriculture to the advent of globalization. Reprint. 40,000 first printing.

A History of the World in 6 Glasses

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Alice Hoffman

Book #1 of the Practical Magic Series

In this “ bewitching” (The New York Times Book Review) novel that traces a centuries-old curse to its source, beloved author Alice Hoffman unveils the story of Maria Owens, accused of witchcraft in Salem, and matriarch of a line of the amazing Owens women and men featured in Practical Magic and The Rules of Magic. Where does the story of the Owens bloodline begin? With Maria Owens, in the 1600s, when she’s abandoned in a snowy field in rural England as a baby. Under the care of Hannah Owens, Maria learns about the “Nameless Arts.” Hannah recognizes that Maria has a gift and she teaches the girl all she knows. It is here that she learns her first important lesson: Always love someone who will love you back. When Maria is abandoned by the man who has declared his love for her, she follows him to Salem, Massachusetts. Here she invokes the curse that will haunt her family. And it’s here that she learns the rules of magic and the lesson that she will carry with her for the rest of her life. Love is the only thing that matters. Magic Lessons is a “heartbreaking and heart-healing” (BookPage) celebration of life and love and a showcase of Alice Hoffman’s masterful storytelling.

Magic Lessons

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Ruth Reichl

My Kitchen Year

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Dispatches from Pluto

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The Night We Lost Him

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Graveyard Shift

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A History of the World in 6 Glasses

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Magic Lessons

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Ruth Reichl

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Magic Lessons

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