Julie Morris

Light Hardcover (1 lb or less)

100 Delicious, Energizing and Nutrient-Dense Recipes

"Everyone loves smoothies. Everyone! With an infinite number of delicious, natural flavors, colors, and health benefits to mix and match, smoothies are the easiest way to embrace a healthy lifestyle on a daily basis. Now you can give your smoothie-blending routine a boost when you use the most antioxidant-, vitamin-, and mineral-packed foods in the world: superfoods. Superfood Smoothies offers 100 nutrient-dense recipes plus innovative culinary methods to get the most health benefits and pack in the maximum amount of nutrition into every incredible drop of these satisfying drinks. You'll discover which superfoods are the best for smoothies; find out which ingredients to avoid; and learn countless secrets to making your smoothies more nutritious (and more delicious) than anything you could buy in the store. From athletes to kids to fast-paced executives, and to anyone seeking a gentle cleanse, Superfood Smoothies will upgrade your nutrition, energize your day, and inspire you to power up your blender now!"--

Superfood Smoothies

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Paul Lowe

Heavy Hardcover (2 to 4 lbs)

Charming Recipes and Kitchen Crafts You Will Love

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects--paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins--will captivate even those who are all thumbs.

Sweet Paul Eat and Make

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Isa Chandra Moskowitz

Terry Hope Romero

Sara Quin

Tegan and Sara

Light Paperback (1 lb or less)

75 Dairy-Free Recipes for Cupcakes That Rule

A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes. By the authors of Vegan with a Vengeance. Original.

Vegan Cupcakes Take over the World

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America's Test Kitchen Kids

May have a few warps from cooking mess. Nothing too bad.

100+ Recipes That You'll Love to Cook and Eat

"100+ recipes that you'll love to cook and eat!"--Front cover.

The Complete Cookbook for Young Chefs

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Cooking Light Editors

Heavy Paperback (2 to 4 lbs)

The Complete Visual Guide to Meatless Cooking

Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.

Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet.

It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

Way to Cook Vegetarian

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Celia Brooks Brown

Philip Webb

Hardcover (1 to 2 lbs)

In New Vegetarian Celia Brooks Brown presents an innovative approach to vegetarian cooking. There's practical advice on how to choose and prepare the major vegetarian ingredients, followed by 50 original, stylish recipes, all photographed by Philip Webb.

New Vegetarian

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Hannah Field

Alan Scott

Kiko Denzer

A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition

Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from: - the serious or aspiring baker who wants the best low-cost bread oven, to - gardeners who want a centerpiece for a beautiful outdoor kitchen, to - outdoor chefs, to - creative people interested in low-cost materials and simple technology, to - teachers who want a multi-faceted, experiential project for students of all ages (the book has been successful with everyone from third-graders to adults). Build Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials--less than the price of a fancy "baking stone." Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up. Earth ovens are familiar to many that have seen a southwestern "horno" or a European "bee-hive" oven. The idea, pioneered by Egyptian bakers in the second millennium BCE, is simplicity itself: fill the oven with wood, light a fire, and let it burn down to ashes. The dense, 3- to 12-inch-thick earthen walls hold and store the heat of the fire, the baker sweeps the floor clean, and the hot oven walls radiate steady, intense heat for hours. Home bakers who can't afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest "artisan" bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations. Pizza cooks to perfection in three minutes or less. Vegetables, herbs, and potatoes drizzled with olive oil roast up in minutes for a simple, elegant, and delicious meal. Efficient cooks will find the residual heat useful for slow-baked dishes, and even for drying surplus produce, or incubating homemade yogurt.

Build Your Own Earth Oven

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Sheila Lukins

Julee Rosso

A crack in the middle of 392. Pages are intact. Crease on front corner. No food stains.

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

The New Basics Cookbook

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Ree Drummond

Recipes from an Accidental Country Girl

My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

The Pioneer Woman Cooks

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Anna Thomas

Paperback (1 to 2 lbs)

Vegetarian cookery is presented as rich cuisine providing inexhaustible possibilities for the connoisseur of good food

The Vegetarian Epicure

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Ben Cohen

Jerry Greenfield

Nancy Stevens

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

Ben and Jerry's Homemade Ice Cream and Dessert Book

2b136c21-747d-45e8-a799-2b9d10b3e829-1

Philip Pullman

Huge Paperback (6 to 8 lbs)

Living among scholars in the hallowed halls of Jordan College, Lyra hears rumors of a magical dust that supposedly possesses powers that can unite whole universes, and begins a difficult and dangerous journey to find it. Reissue. Teacher's Guide available.

His Dark Materials: the Golden Compass (Book 1)

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Deborah Skelly

A sharp and uproariously funny look at the modern woman, as seen through the words of a talent agent, pushing forty. Maria O'Mara on Style: "I am definitely having a bad face day, which is so much worse than a bad hair day because it is impossible to just put your face in a ponytail and forget about it." Maria O'Mara on Men: "If the girl that came before Cinderella had just tried a little harder to get that shoe on she'd have been Mrs. Prince Charming." Maria O'Mara on her Fellow Talent Agents: "Mean boys in Armani suits." Maria O'Mara has it all and she desperately wants the rest. On the verge of turning forty, Maria has just a few short months to save her job, find a man, and start a family, and she may be going mad. Sophisticated, sleek, and painfully funny, Deborah Skelly's all-too-true debut novel is the notorious roman a clef that's already made an appearance on the New York Post's Page Six and has the entertainment community buzzing with anticipation.

Misadventures of Maria O'Mara

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Erinladue

Erinladue

@erin1868202

Books Listed

Following

Followers

Julie Morris

Superfood Smoothies

Paul Lowe

Sweet Paul Eat and Make

Isa Chandra Moskowitz; Terry Hope Romero; Sara Quin; Tegan and Sara

Vegan Cupcakes Take over the World

America's Test Kitchen Kids

The Complete Cookbook for Young Chefs

Cooking Light Editors

Way to Cook Vegetarian

Celia Brooks Brown; Philip Webb

New Vegetarian

Hannah Field; Alan Scott; Kiko Denzer

Build Your Own Earth Oven

Sheila Lukins; Julee Rosso

The New Basics Cookbook

Ree Drummond

The Pioneer Woman Cooks

Anna Thomas

The Vegetarian Epicure

Ben Cohen; Jerry Greenfield; Nancy Stevens

Ben and Jerry's Homemade Ice Cream and Dessert Book

Philip Pullman

His Dark Materials: the Golden Compass (Book 1)

Deborah Skelly

Misadventures of Maria O'Mara

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Browse by categories

Julie Morris

Superfood Smoothies

Paul Lowe

Sweet Paul Eat and Make

Isa Chandra Moskowitz; Terry Hope Romero; Sara Quin; Tegan and Sara

Vegan Cupcakes Take over the World

America's Test Kitchen Kids

The Complete Cookbook for Young Chefs

Cooking Light Editors

Way to Cook Vegetarian

Celia Brooks Brown; Philip Webb

New Vegetarian

Hannah Field; Alan Scott; Kiko Denzer

Build Your Own Earth Oven

Sheila Lukins; Julee Rosso

The New Basics Cookbook

Ree Drummond

The Pioneer Woman Cooks

Anna Thomas

The Vegetarian Epicure

Ben Cohen; Jerry Greenfield; Nancy Stevens

Ben and Jerry's Homemade Ice Cream and Dessert Book

Philip Pullman

His Dark Materials: the Golden Compass (Book 1)

Deborah Skelly

Misadventures of Maria O'Mara

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