Bethany Joy Lenz

Hardcover (1 to 2 lbs)

Rhode Island

Life on a Cult TV Show (While Also in an Actual Cult!)

A deliciously witty and inspiring memoir by One Tree Hill star Bethany Joy Lenz about her decade in a cult and her quest to break free. In the early 2000s, after years of hard work and determination to breakthrough as an actor, Bethany Joy Lenz was finally cast as one of the leads on the hit drama One Tree Hill. Her career was about to take off, but her personal life was slowly beginning to unravel. What none of the show’s millions of fans knew, hidden even from her costars, was her secret double life in a cult. An only child who often had to fend for herself and always wanted a place to belong, Lenz found the safe haven she’d been searching for in a Bible study group with other Hollywood creatives. However, the group soon morphed into something more sinister—a slowly woven web of manipulation, abuse, and fear under the guise of a church covenant called The Big House Family. Piece by piece, Lenz began to give away her autonomy, ultimately relocating to the Family’s Pacific Northwest compound, overseen by a domineering minister who would convince Lenz to marry one of his sons and steadily drained millions of her TV income without her knowledge. Family “minders” assigned to her on set, “Maoist struggle session”–inspired meetings in the basement of a filthy house, and regular counseling with “Leadership” were just part of the tactics used to keep her loyal. Only when she became a mother did Lenz find the courage to leave and spare her child from a similar fate. After nearly a decade (and with the unlikely help of a One Tree Hill superfan), she finally managed to escape the family’s grip and begin to heal from the deep trauma that forever altered her relationship with God and her understanding of faith. Written with powerful honesty and dark humor, Dinner for Vampires is an inspiring story about the importance of identity and understanding what you believe.

Dinner for Vampires

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The Program, The Treatment, The Remedy, The Epidemic, The Adjustment and The Complication

Huge Paperback (6 to 8 lbs)

The Program Series

Amy Neff

A Novel

"Fans of Nicholas Sparks's The Notebook will devour this unforgettable story. Grab your tissues and call your book club because your next must-read has arrived!" --Pam Jenoff, New York Times bestselling author of Code Name Sapphire A timeless tale of unwavering devotion, The Days I Loved You Most is a love story for the ages--an achingly beautiful novel that asks, What if you could choose how your own story ends? Joseph and Evelyn's New England beach homes have been side by side for generations. And in the summer of 1941, on the shores where they were raised, these two childhood friends fell in love. Now, more than sixty years later, with a lifetime between them, Joseph and Evelyn gather their three grown children to share the staggering news: she has received a tragic diagnosis, and he cannot live without her. So in one year's time, they will end their lives on their own terms. As the couple comes to grips with their fate, they retrace their past--the joys and regrets, the laughter and the sorrow--that brought them to this moment. They embark on a journey to create new memories to cherish, to live out their greatest dreams, and to comfort and connect with each of their children before they're gone. But as their final days draw closer, they must confront the stark reality of what they are about to do, and make peace with the legacy they will leave behind for their family. An unforgettable and deeply romantic debut, The Days I Loved You Most is a moving tribute to the enduring power of love, a celebration of a lifetime spent together and a reminder that even in the darkest moments, there is always hope and beauty to be found.

The Days I Loved You Most

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Josie Silver

A young chef stumbles on a secret family recipe that might lead her to the love—and life—she's been looking for in this stunning novel from the New York Times bestselling author of One Day in December When Iris decides to move to New York and restart her culinary career, she realizes she underestimated how big the Big Apple really is—all the nostalgic, New York-set movies she'd watched with her mom while eating their special secret-recipe ice cream didn't quite do it justice. And after spending the last few years in a relationship with a man who kept her world as small as possible, she's feeling a little overwhelmed by it all. But Bobby, Iris's best friend, isn't about to let her hide away. He convinces her to come with him to a famous autumn street fair in Little Italy. As they walk around enjoying all the food and life the neighborhood has to offer, a little family-run gelato shop catches her eye—it's the same shop that's in an old photo of her mother's. When Iris returns the next day out of curiosity, she meets the handsome Gio and learns that the shop is in danger of closing. His uncle, sole keeper of their secret family gelato recipe, is in a coma so the family can't make more. When Iris samples the last remaining batch, she realizes that their gelato recipe and her ice cream recipe are one and the same. But how can she tell them she knows it, when she's not sure why Gio's uncle gave it to her mother in the first place? So Iris offers her services as a chef to help them recreate the recipe and begins to find herself falling for Gio and his family. But when Gio's uncle finally wakes up, all of the secrets Iris has been keeping threaten to ruin the new life—and new love—she's been building all winter long.

A Winter in New York

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Witold Szablowski

Antonia Lloyd-Jones

Light Paperback (1 lb or less)

From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

“Chatty and illuminating.” —The New York Times “Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling author of The Food Explorer A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power through food, by an award-winning Polish journalist who’s been praised by both Timothy Snyder and Bill Buford In the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szabłowski has tracked down—and broken bread with—people whose stories of working in Kremlin kitchens impart a surprising flavor to our understanding of one of the world’s superpowers. In revealing what Tsar Nicholas II’s and Lenin’s favorite meals were, why Stalin’s cook taught Gorbachev’s cook to sing to his dough, how Stalin had a food tester while he was starving the Ukrainians during the Great Famine, what the recipe was for the first soup flown into outer space, why Brezhnev hated caviar, what was served to the Soviet Union’s leaders at the very moment they decided the USSR should cease to exist, and whether Putin’s grandfather really did cook for Lenin and Stalin, Szabłowski has written a fascinating oral history—complete with recipes and photos—of Russia’s evolution from culinary indifference to decadence, famine to feasts, and of the Kremlin’s Olympics-style preoccupation with food as an expression of the country’s global standing. Traveling across Stalin’s Georgia, the war fronts of Afghanistan, the nuclear wastelands of Chornobyl, and even to a besieged steelworks plant in Mariupol—often with one-of-a-kind access to locales forbidden to foreign eyes, and with a rousing sense of adventure and an inimitable ability to get people to spill the tea—he shows that a century after the revolution, Russia still uses food as an instrument of war and feeds its people on propaganda.

What's Cooking in the Kremlin

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Natalie Cox

"Such a funny, sparky book...An ideal read for anyone who's a fan of Christmas or dogs--or both!"--Sophie Kinsella, New York Times bestselling author Thirty-one-year-old Charlie isn't in the mood for Christmas cheer... Her boyfriend has left her for his personal trainer, her mother has absconded with her latest husband for the holidays, and--adding insult to (literal) injury--her London apartment has just been destroyed by a gas leak. Single, mildly concussed and temporarily homeless, Charlie realizes there's only one place to go: Cozy Canine Cottages, where she'll spend the season looking after her cousin Jez's doggy day care center. And if she's not exactly a dog person, well, no one has to know... But her plans for a quiet Christmas in a quaint country village are quickly dashed. Peggy the pregnant beagle and Malcolm the anxious Great Dane seem determined to keep her up all night. A strange man has been casing her cousin's house. And where is Cal, the unbearably patronizing but disturbingly handsome local vet, when she needs him? As the days tick down to Christmas, Charlie's life has never felt so out of control--but with some help from her new four-legged friends, she just might learn a thing or two about living in the moment, embracing the unexpected and opening herself up to love...

Mutts and Mistletoe

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#hardcover #nonfiction #cookbook #london #vegetarian 

A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! The Plenty cookbook is indispensable for every home library.

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking)

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Recipes and Stories from Around the World

Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing in picture-perfect Whistler so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guide--no passport required. She shares her memories and anecdotes from her travels with unique charm and humor, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.

Erin Fry

@erin646478

Books Listed

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Bethany Joy Lenz

Dinner for Vampires

Suzanne Young

The Program Series

Amy Neff

The Days I Loved You Most

Josie Silver

A Winter in New York

Witold Szablowski; Antonia Lloyd-Jones

What's Cooking in the Kremlin

Natalie Cox

Mutts and Mistletoe

Yotam Ottolenghi; Jonathan Lovekin (Photographer)

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking)

Tori Haschka

A Suitcase and a Spatula

Lorna Rhodes

The Book of Fondues

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Bethany Joy Lenz

Dinner for Vampires

Suzanne Young

The Program Series

Amy Neff

The Days I Loved You Most

Josie Silver

A Winter in New York

Witold Szablowski; Antonia Lloyd-Jones

What's Cooking in the Kremlin

Natalie Cox

Mutts and Mistletoe

Yotam Ottolenghi; Jonathan Lovekin (Photographer)

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking)

Tori Haschka

A Suitcase and a Spatula

Lorna Rhodes

The Book of Fondues

Get The App