Mark Greif

Light Paperback (1 lb or less)

Florida

Essays

Finalist for the National Book Critics Circle Award The essays in Against Everything are learned, original, highly entertaining, and, from start to finish, dead serious, reinventing and reinvigorating what intellectuals can be and say and do. Key topics are the tyranny of exercise, the folly of food snobbery, the sexualization of childhood (and everything else), the philosophical meaning of pop music, the rise and fall of the hipster, the uses of reality TV, the impact of protest movements, and the crisis of policing. Four of the selections address, directly and unironically, the meaning of life—how to find a philosophical stance to adopt toward one’s self and the world. Mark Greif manages to revivify the thought and spirit of the greatest of American dissenters, Henry David Thoreau, for our time and historical situation. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY: The Guardian • The Atlantic • New York Magazine • San Francisco Chronicle • Paris Review • National Post (Canada) Longlisted for the 2017 PEN Diamonson-Spielvogel Award for the Art of the Essay

Against Everything

d3365cb8-16a6-4174-9c29-9fe70d8b3a35-1

Luca Dotti

Audrey Hepburn memoir, recipes, biography 

Hardcover (1 to 2 lbs)

Memories of My Mother's Kitchen

Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved—from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF. Here are fifty recipes that reflect Audrey’s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream—a celebration of liberation in Holland at the end of the war; Penne alla Vodka—a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère—Givenchy’s favorite dish, which she’d prepare when he’d visit her in Switzerland; and Mousse au Chocolat—dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia. Audrey at Home is a personal scrapbook of Audrey’s world and the things she loved best—her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.

Audrey at Home

d006fa3a-66ca-4584-bb8c-8400d4488c2d-1

Henry Miller

Will Self

Ian S. MacNiven

Henry Miller’s landmark travel book, now reissued in a new edition, is ready to be stuffed into any vagabond’s backpack. Like the ancient colossus that stood over the harbor of Rhodes, Henry Miller’s The Colossus of Maroussi stands as a seminal classic in travel literature. It has preceded the footsteps of prominent travel writers such as Pico Iyer and Rolf Potts. The book Miller would later cite as his favorite began with a young woman’s seductive description of Greece. Miller headed out with his friend Lawrence Durrell to explore the Grecian countryside: a flock of sheep nearly tramples the two as they lie naked on a beach; the Greek poet Katsmbalis, the “colossus” of Miller’s book, stirs every rooster within earshot of the Acropolis with his own loud crowing; cold hard-boiled eggs are warmed in a village’s single stove, and they stay in hotels that “have seen better days, but which have an aroma of the past.”

The Colossus of Maroussi

42b308db-b199-4821-8467-1c23ae610325-1

Jet Tila

Paperback (1 to 2 lbs)

Discover a New World of Flavors in Authentic Recipes

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

101 Asian Dishes You Need to Cook Before You Die

d0f28246-484d-4110-bb89-7045267e6fc2-1

Anne Sheasby

Heavy Hardcover (2 to 4 lbs)

The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World

Bread

4382339c-1e45-4e4f-923e-0e64d38dbc25-0

Donna Hay

Donna Hay Seasons cookbook, beach and farm to table style cooking

Oversized Paperback (4 to 6 lbs)

Savoury and sweet seasonal recipes for Spring, Summer, Autumn and Winter.

Seasons

9a779f2f-54d8-479a-b9cc-4de9d9c89587-0

Jenska

Jenska

@jenska409867

Books Listed

Following

Followers

Mark Greif

Against Everything

Luca Dotti

Audrey at Home

Henry Miller; Will Self; Ian S. MacNiven

The Colossus of Maroussi

Jet Tila

101 Asian Dishes You Need to Cook Before You Die

Anne Sheasby

Bread

Donna Hay

Seasons

Get The App

Browse by categories

Mark Greif

Against Everything

Luca Dotti

Audrey at Home

Henry Miller; Will Self; Ian S. MacNiven

The Colossus of Maroussi

Jet Tila

101 Asian Dishes You Need to Cook Before You Die

Anne Sheasby

Bread

Donna Hay

Seasons

Get The App