Vicki Bennison

Oversized Hardcover (4 to 6 lbs)

Florida

The Secrets of Italy's Best Home Cooks

"When you have good ingredients, you don't have to worry about cooking. They do the work for you." – Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Pasta Grannies: the Official Cookbook

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Beth Allen

Alan Rosen

Heavy Hardcover (2 to 4 lbs)

50 to-Die-For Recipes of New York-Style Cheesecake

A mouthwatering compilation of fifty cheesecake recipes from Brooklyn's original Junior's restaurant includes such delectable treats as Junior's Original New York Cheesecake, Banana Fudge Cheesecake, Pumpkin Mousse Cheesecake, and their latest Skyscraper Cheesecake in such flavors as Boston Cream Pie, Lemon Coconut, and Carrot Cake. 30,000 first printing.

Junior's Cheesecake Cookbook

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Nigella Lawson

Food Family Friends Festivities

"Nigella covers just about all the quick bases in Express . . . this is a recipe collection that could get you through the holidays." --The Washington Post "The recipes are a mix of dishes that are quick to prepare and cook--so you can have your dinner out of the grocery bag and on to the table in half an hour or so--and dishes that are easy to prepare early in the day and then are simply left to simmer slowly." --Good Housekeeping "Nigella Lawson has conjured up a voluptuous volume of what she called `fast food for those who love eating.' . . . it's a Nigella-style feast . . . A perfect choice for cooks who would rather sip wine than labor over a hot stove, Nigella Express is, as the British say, brilliant." --People "A fast feast may seem like a concept at odds with itself, but the goddess of easy extravagance, Nigella Lawson, has figured out how to put together a lavish party menu in ultrashort order . . . That's what her latest cookbook, Nigella Express, is all about--time savers that don't compromise on flavor but are so effective you'll feel you got away with something." --O at Home Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle . . . That's where Nigella comes in. With her no-nonsense approach, her inspirational ideas, and her empathy for the practical realities of the season--combined here with reliable, easy-to-follow recipes and reassuring advice about planning and cooking ahead--Nigella Christmas is guaranteed to bring comfort and joy and make sure the season of good will stays that way. Here is everything you could wish for to make your life and your Christmas easy and enjoyable: from party canaps, cocktails, and manageable mass catering, to scrumptious Christmas cakes and puddings; from no-fuss brunches to quick-and-easy homemade presents (chutneys, preserves, and other delectable standbys) and edible tree decorations. There are mouth-watering recipes with a seasonal twist, and simple menus for feeding friends and family over the extended holiday season with minimum stress and maximum enjoyment. And, of course, exciting and inspiring variations for the Main Event itself--from her traditional super-juicy turkey with all the trimmings, to festive ginger-glazed ham and the Ultimate Christmas Pudding; from goose, rib of beef, and stuffed rolled pork, all the way to a special vegetarian Christmas feast, a chocolate pudding, a French Yule Log, an Australian Christmas Pudding, and The Boozy British Trifle. Nigella's cakes, as always, gladden the heart--and, like many of the recipes here, are at home all year round--but her At-a-Glance Christmas Lunch Countdown, together with make-ahead and freeze-ahead tips throughout, can help take the stress and strain out of the season. With its glorious illustrations, Nigella Christmas will surely be a perennial favorite--the book we will all reach for, for inspiration and reassurance, when Christmas comes around each year.

Nigella Christmas

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Erin French

Recipes and a Good Life Found in Freedom, Maine: a Cookbook

The Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit.

The Lost Kitchen

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Lex Taylor

From the Viscount's Mushroom Miniatures and the Royal Wedding Oysters to Debutante Punch and the Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton

"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"--

The Unofficial Bridgerton Cookbook

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Annabelle Tometich

Hardcover (1 to 2 lbs)

A Memoir of Fruit, Florida, and Felony

Rows of orange people sit handcuffed in a beige room. One of them is my mother. When journalist Annabelle Tometich picks up the phone one June morning, she isn't expecting a collect call from an inmate at the Lee County Jail. And when she accepts, she certainly isn't prepared to hear her mother's voice on the other end of the line. However, explaining the situation to her younger siblings afterwards was easy; all she had to say was, "Mom shot at some guy. He was messing with her mangoes." They immediately understood. Answering the questions of the breaking-news reporter--at the same newspaper where Annabelle worked as a restaurant critic--proved more difficult. Annabelle decided to go with a variation of the truth: it was complicated. So begins The Mango Tree, a poignant and deceptively entertaining memoir of growing up as a mixed-race Filipina "nobody" in suburban Florida as Annabelle traces the roots of her upbringing--all the while reckoning with her erratic father's untimely death in a Fort Myers motel, her fiery mother's bitter yearning for the country she left behind, and her own journey in the pursuit of belonging. With clear-eyed compassion and piercing honesty, The Mango Tree is a family saga that navigates the tangled branches of Annabelle's life, from her childhood days in an overflowing house flooded by balikbayan boxes, vegetation, and juicy mangoes, to her winding path from medical school hopeful to restaurant critic. It is a love letter to her fellow Filipino Americans, her lost younger self, and the beloved fruit tree at the heart of her family. But above all, it is an ode to Annabelle's hot-blooded, whip-smart mother Josefina, a woman who made a life and a home of her own, and without whom Annabelle would not have herself.

The Mango Tree

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Pati Jinich

New and Rediscovered Recipes for Contemporary Kitchens

Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table



On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then.



Pati has "Mexed up" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck.  Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.



Mexican Today

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Bobby Flay

Stephanie Banyas

Sally Jackson

Conquer the Kitchen with 100+ Battle-Tested Recipes: a Cookbook

Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that make every meal a winner. Bobby's best recipes and other favorites from the show make appearances, from Seafood Fra Diavolo with Saffron Fettuccine (handmade pasta always wins the judges' hearts) to Mushroom and Goat Cheese Chiles Rellenos (the secret: crispy Brussels sprout leaves) and Bittersweet Chocolate Soufflé. Sprinkled throughout Bobby's recipes are behind-the-scenes stories of fan-favorite moments, tips to help you "beat the clock" when you're pressed for time, and pro-chef suggestions for everything from meal prep to garnish (when in doubt, add anchovy breadcrumbs!).

Alongside Bobby's favorites are a wealth of recipes from his competitors on the show who beat Bobby Flay, including Alex Guarnaschelli's Lobster Newberg, Marcus Samuelsson's Doro Wat (Ethiopian chicken stew), and Shelby Sieg's Lemon-Thyme Olive Oil Cake. The ultimate companion cookbook to one of the country's favorite Food Network shows, Beat Bobby Flay also features beautiful, all-new color food photography as well as shots from everyone's favorite episodes. With Bobby's expertise and tried-and-true tips helping you stay in it to win it, you'll be ready to crush any competition that comes your way!

Beat Bobby Flay

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Paul Hollywood

Prue Leith

Love to Bake

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.

Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunningRaspberry & Salted Caramel Eclairs. Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration.

Throughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the Bake Off tent and the reasons why they - like you - love to bake.



The Great British Baking Show

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Carrie Morey

Heirloom Recipes from Our Family Kitchen

The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.

Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits--unbelievably tender, buttery creations--accessible across the country. Carrie's handmade biscuits combine unique, brilliant flavors--sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.

Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama's Sour Cream Banana Pudding, Alex's Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband's whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note.

Carrie also shares her family stories behind each recipe--growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie's Biscuits and Southern Traditions.

Callie's Biscuits and Southern Traditions

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A. A. Milne

Light Hardcover (1 lb or less)

"Now We Are Six is a classic book of delightful children's poetry for those "six or sixty-six" by A.A. Milne, illustrated in the memorable style of E.H. Shepard. Here we finally learn Pooh Bear's true name: Winnie-The-Pooh"--

Now We Are Six

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Kate Morton

Paperback (1 to 2 lbs)

A Historical Mystery

A breathtaking mystery of love, lies and a cold case come back to life, told with Morton's trademark intricacy and beauty. Adelaide Hills, Christmas Eve, 1959. At the end of a scorching hot day, beside a creek in the grounds of a grand and mysterious house, a local deliveryman makes a terrible discovery. A police investigation is called, and the small town of Tambilla becomes embroiled in one of the most shocking and perplexing murder cases in the history of South Australia. Many years later and thousands of miles away, Jess is a journalist in search of a story. Having lived and worked in London for nearly two decades, she now finds herself laid off from her full-time job and struggling to make ends meet. Until a phone call out of nowhere summons her back to Sydney, where her beloved grandmother, Nora, has suffered a fall and been raced to the hospital. At Nora's house, Jess discovers a true crime book that chronicles the police investigation into a long-buried event: the Turner Family Tragedy of Christmas Eve, 1959. It is only when Jess skims through the pages that she finds a shocking connection between her own family and this once-infamous scandal - a murder mystery that has never been resolved satisfactorily.

Homecoming

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Daniel J. Siegel

The Science and Practice of Presence--The Groundbreaking Meditation Practice

New York Times bestseller · This groundbreaking new book from New York Times bestselling author Daniel J. Siegel, M.D., introduces readers to his pioneering, science-based meditation practice. Aware provides practical instruction for mastering the Wheel of Awareness, a life-changing tool for cultivating more focus, presence, and peace in one's day-to-day life. An in-depth look at the science that underlies meditation's effectiveness, this book teaches readers how to harness the power of the principle "Where attention goes, neural firing flows, and neural connection grows." Siegel reveals how developing a Wheel of Awareness practice to focus attention, open awareness, and cultivate kind intention can literally help you grow a healthier brain and reduce fear, anxiety, and stress in your life. Whether you have no experience with a reflective practice or are an experienced practitioner, Aware is a hands-on guide that will enable you to become more focused and present, as well as more energized and emotionally resilient in the face of stress and the everyday challenges life throws your way.

Aware

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Russ

An inspirational book by self-made musical superstar, Russ, reminding you that it starts with YOU, to believe in yourself, and to get out of your own way. Twenty-six-year-old rapper, songwriter, and producer Russ walks his own path, at his own pace. By doing so, he proved that he didn't need a major label to surpass over a billion streams on Spotify/Apple Music, get on Forbes' 2019 "30 Under 30," make the Forbes' "30 Under 30 Cash Kings" at number 20 for most earned, sell out arenas across the U.S. and around the globe, and become one of the most popular and engaged rappers right now. His method was simple: love and believe in yourself absolutely and work hard no matter what. In this memoir, Russ inspires readers to walk to their individual rhythms and beat their biggest obstacles: themselves. With chapters named after his most powerful and popular songs, It's All in Your Head will reflect on the lessons he's learned from his career, family, and relationships. He'll push readers to bet on themselves, take those leaps of faith, and recognize struggles as opportunities. With illustrations throughout consistent with the brand Russ has built and his fan base loves, It's All in Your Head will give readers an inside-look at the man and the motivation behind the music. A lover of books like The Alchemist and The Seven Spiritual Laws of Success, Russ delivers a short, potent, inspirational, raw, and honest book that gives readers a way to find self-belief and unlock their potential. Fans already rely on Russ as an inspiration of confidence; now, he is taking it to the next level with this book, which will contain lyrics from his music and visuals that reflect his inimitable style. Russ utilizes his relentless passion and supreme confidence in his own talents to manifest his dreams and has been doing that since well before he was ever famous. In his first book, Russ gives readers the tools to do the same whether they want to succeed in music, in romance, or simply in life. In the vein of mega bestsellers like Unf*ck Yourself and The Subtle Art of Not Giving a F*ck, Russ's memoir levels with his readers: there are no shortcuts to success.

It's All in Your Head

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Sue Heaser

The Complete Technique Guide

Experience metal clay like never before. Going far beyond most other metal clay books currently available, Metal Clay for Jewelry Makers covers basics and much more. Inside, you'll explore a range of techniques including forming hinges and beads; working with paper clay; adding gemstones, glass, and ceramics; and syringing, burnishing, texturing, and using patinas. You'll discover stunningly showcased silver and base metal clays perfected in soft clay, paper, and paste forms. Sue also covers the materials that are often used in conjunction with metal clay, including embellishments, stones, and findings. After covering materials, Sue dives right into techniques, from the basics to specific advanced techniques. She explores the use of additional materials as well--applying resin, mounting stones, enameling, engraving and more. A section on zero waste--how to conserve and reuse expensive metal clay remnants--completes the how-to section. Packed with more than 500 photographs, this book will give you a clear guide to both the process and end product or effect. While no projects are in the book, finished projects with tips and techniques are spread throughout and provide inspiration for you to explore metal clay and to use your newfound jewelry-making skills with this innovative material, often dubbed "magical clay."

Metal Clay for Jewelry Makers

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Weight Weight Watchers

Over 500 Delicious Recipes for the Healthy Cook's Kitchen

Weight Watchers New Complete Cookbook, 5th Edition, Completely Updated with SmartPoint(tm) Information!

Weight Watchers® knows the secrets for pairing good nutrition with great taste. From hearty breakfasts to flavorful dinners, discover new recipes that rely on lean meats, whole grains, and fresh produce. Try new favorites like Cremini Mushrooms with Quinoa and Thyme or Swiss Chard au Gratin, or family standbys like Buttermilk-Blueberry Corn Muffins and Sicilian Sausage-Stuffed Pizza. Reflecting the current trends in food, this edition boasts new chapters on Appetizers and Beverages, featuring a no-cook cocktail party; Small Plates, for creating tapas for light meals; Meals from the Grill, complete with grilling information; 20-Minute Main Dishes, including shopping and streamlining advice; plus numerous tips and techniques. With more than 60 color photos, this is the book to help make everyone healthier and happier. Includes new SmartPoints values, information on SmartPoints, and updated recipes.

Weight Watchers New Complete Cookbook, Smartpoints(tm) Edition

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Emma Varnam

Techniques and Projects for the Complete Beginner

Learning to crochet has never been easier! An accessible introduction to crochet, How to Crochet is for absolute beginners. Simple-to-follow projects teach the basic skills and techniques of this fun and creative craft. New crocheters will learn everything they need to get started, including how to do the basic stitches, read charts and patterns, and finish off theirwork. Ten stylish projects introduce a different technique, with complete instructions explained in detail with the help of clear illustrations. How to Crochet explains the basics of crochet so that even beginners will soon be impressing friends and family with their new-found creative skills.

Projects include: tablet cover, tea cosy, pot holder, toy bunny, Granny Square blanket, cowl, fingerless mittens and a lace shawl.

How to Crochet

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Sophie Van Tiggelen

Heavy Paperback (2 to 4 lbs)

Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick and Easy

The Autoimmune Protocol Meal Prep Cookbook helps you achieve long-term AIP success with 10 weekly AIP-compliant menus, shopping lists for each week, and step-by-step instructions for batch cooking a week’s meals in one cooking session. You'll also find keto, low-FODMAP, squeaky clean Paleo, and coconut-free meal plans for those who are concurrently following those modifications. Knowing which foods to eat and which foods to avoid on the Autoimmune Protocol (AIP) is only half of the battle. Making it happen day-in-day-out with a busy schedule is a whole other ball game! Even under the best of circumstances, eating healthy can be difficult. Add a dash of illness, and it becomes very challenging. The Autoimmune Protocol Meal Prep Cookbook helps you stick to AIP for good to achieve your health goals. Say goodbye to last minute scrambling in the kitchen to find something edible that won’t send you into an autoimmune flare! Say hello to healthy and delicious AIP meals, always available to eat at home, at work, or on-the-go!

The Autoimmune Protocol Meal Prep Cookbook

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Ocean Robbins

Nichole Dandrea-Russert

Everyday Ingredients to Elevate Your Health

Complete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution. When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how "super" is a food that only a few can afford? Real superfoods are the ones that do the most good for the most people. They're loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great. Ocean Robbins, co-founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, show that the greatest superfoods on earth have been right under our noses all along. After reading Real Superfoods, you'll love leafy greens, mushrooms, legumes, berries, alliums, spices, sweet potatoes, nuts, seeds, coffee, and tea in a whole new way. Brimming with powerful disease-fighting nutrients, these superfoods can transform your health and bring new joy to your everyday cooking. For each type of superfood, complete with full-color pictures, you'll discover: their health-promoting super powers accessible ingredients, including some of our most common supermarket groceries weekday-friendly cooking techniques mouthwatering, easy-to-make recipes for every part of your day Embrace a lifetime of health and vitality with these super healthy and super delicious plant-based recipes!

Real Superfoods

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Rebecca F. Kuang

Yellowface

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S. C. Kate

Light Paperback (1 lb or less)

Ice League Book 1

Our Overtime

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Darcy Coates

A small number of cameras have the ability to capture ghosts on film. This gift comes at a steep price; the ghosts are resentful and hungry, and the cameras offer them a rare chance to reach their favourite prey... humans. Jenine doesn't know any of this when she finds an abandoned Polaroid camera in a lighthouse. At first she assumes the ghostly shapes in the photos are a glitch or a prank - but then the spirits begin to hunt her down, and she's forced into a deadly race to free herself from the camera's curse.

Ghost Camera

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Ann Accetta-Scott

Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places in order to gather the necessary information. For a beginner new to the world of preserving this leaves them frustrated and quite discouraged. The ideal tool for a newbie is a detailed reference guide, one such as The Farm Girl's Guide to Preserving the Harvest, that shares the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, and how to use the right tools for each method. Homesteader and blogger Ann Accetta-Scott guides readers at the beginning, moderate or advanced levels of preserving. Newcomers to the world of preserving can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. The progression in this book will help the home preserver build confidence in the most common methods of preserving.

The Farm Girl's Guide to Preserving the Harvest

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America's Test Kitchen

Interest in canning and preserving is at an all-time high as "maker" culture becomes more mainstream. While sparkling jewel-like jars of pickles and jam are the goal, canning is actually labor-intensive, tricky, and prone to failure--exactly the issues that America's Test Kitchen is an expert at solving for the home cook.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

Fool Proof Preserving

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Karen Trimble

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