Jorge Cruise

Hardcover (1 to 2 lbs)

How Low-Carb Diets Make You Fat and Timing Makes You Thin

Following the amazing success of his New York Times bestseller 8 Minutes in the Morning, America's #1 online weight loss specialist Jorge Cruise is back with a revolutionary diet book that keeps with his trademark hassle–free, time–friendly approach. It's a fact: the low–carb craze is everywhere. Although low–carb diets produce short term weight loss, the results are not sustainable. Dieticians, fitness experts, and medical publications are slowly awakening to the fact that the low–carb diet isn't the answer to weight loss nor a solution to the obesity epidemic. Jorge Cruise's The 3–Hour Diet reveals that timing is the revolutionary weight loss element that has been kept secret until now. By eating small, balanced meals every three hours you reset your body's metabolism and achieve amazing results. Eating every three hours turns off your "starvation protection mechanism" ensuring that fat is released and fat–burning muscle preserved. So get ready to lose 2 pounds each week! All with no calorie counting, no starvation, and no deprivation. Bottom line, timing will sculpt your body slim. With his now trademark easy–to–follow instructions, accessibility, and client success stories, Jorge Cruise's The 3–Hour Diet is a fluid combination of proven success and categorical innovation. Weight loss has never been easier! o For overweight people disillusioned with the low–carb craze and other fad diets that don't work or are even unhealthy. Also aimed at people with busy schedules looking to lose weight quickly and effectively, utilizing a dietary approach instead of committing to a workout regimen. o 8 Minutes in the Morning has sold 1.8K through BookScan. o The dark side of low–carb diets is only just beginning to rear its ugly head, and this book has the potential to be at the forefront of the low–carb backlash. In this book readers will find: o Why low–carb and other fad diets make you fat, and why timing is the key to sustained weight loss. o The Cruise Down Plate approach to eating that supports lean muscle development by eating your favourite foods (including candy and carbs) with no banned items and no calorie–counting. Includes frozen foods and fast food options! o How to prevent emotional eating. o A 28–Day Planner designed to promote organization and accountability for the dieter. o An all–new meal and recipe guide, that is both delicious and healthy.

The 3-Hour Diet

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Light Hardcover (1 lb or less)

Recipes from Great American Restaurants 

Benson & Hedges presents Entertaining with Style

110 small-quantity favorites for today's homemaker 

Old-Time Pickling and Spicing Recipes 

Heavy Paperback (2 to 4 lbs)

Nutrition Economy Time

Stories and Recipes of the Great Depression of the 1930's

Susan Westmoreland

Huge Hardcover (6 to 8 lbs)

Compiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.

The All New Good Housekeeping Cookbook

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Heavy Hardcover (2 to 4 lbs)

Classic American & Healthy Recipes 

Norman Rockwell Cookbook & Sat. Evening Post Cookbook

Mr. Boston Official Bartender's Guide

Angela Rahaniotis

More than 125 recipes, from appetizers and hearty stews, to savory main dishes and tasty vegetables using Campbell's soups.

Campbell's Simply Delicious Recipes

fd9619f6-0425-480c-aaf0-8f95fa4308f9-1

Pat Neely

Gina Neely

Paula Disbrowe

A Southern Family Cookbook

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que.

The Neelys' down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.

Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys', mealtime is family time, and that means no stinting on "the sauce." Indeed, that's one of the Neely secrets: the liberal application of barbeque sauce to almost anything--spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.

Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat's Wings of Fire, Gina's Collard Greens, Grandma Jean's Potato Salad, Nana's Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo' Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.

The Neelys work, laugh, love, and play harder than any family you'll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

Down Home with the Neelys

The Art of Chinese Cooking 

1973 spine is not broke, like it's never been read.

Soups for all Seasons 

1972. Excellent condition except the dust jacket.

The New York Times Bread & Soup Cookbook 

Southern Living Editors

Oversized Hardcover (4 to 6 lbs)

Every Single Recipe from 2006

Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips

Southern Living 2006 Annual Recipes 

b67f6866-dbf0-43a6-87e6-56d1bb97dcd0-1

Catherine Cassidy

Sara Lancaster

Simply Italian

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Alan Richman

The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

Collects 147 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including rosemary-scallion-crusted rack of lamb and lemon pudding cake.

The Best American Recipes 2003-2004

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Southern Living 2020 Annual Recipes 

Evelyn Tribole

Two Hundred Favorite Family Recipes... with Only a Fraction of the Fat

A collection of low-fat variations on classic recipes includes muffins, sloppy joes, stew, chicken parmigiana, pizza, and lasagna

Healthy Homestyle Cooking

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Lori Longbotham

France Ruffenach

Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture, but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding,Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crme are just a few of the inventive goodies that are guaranteed to become the new comfort foods.

Luscious Creamy Desserts

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Better Homes and Gardens Annual Recipes 2003

Southern Living 2001 Annual Recipes

One year of recipes from Southern Living magazinie, 1995.

Southern Living, 1995 Annual Recipes

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Bread & Soup Cookbook 

Sara Moulton

Jean Anderson

Emeril Lagasse

120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers

This past spring, Good Morning America ran a recipe contest that generated overwhelming response and publicityover 1,100 viewers submitted recipes. As a result of this hugely enthusiastic response to the contest, a delectable and healthy cookbook has emerged. Sara Moulton, who is also the star of her own Food Network cooking shows, has chosen 120 of the best low-fat recipesall submitted by viewers, as well as including some of her own fantastic recipes along with some savory dishes from Emeril Lagasse. Readers wont believe how good low-fat, low-cal cooking can taste!

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Jorge Cruise

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Old-Time Pickling and Spicing Recipes

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Stories and Recipes of the Great Depression of the 1930's

Susan Westmoreland

The All New Good Housekeeping Cookbook

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Norman Rockwell Cookbook & Sat. Evening Post Cookbook

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Mr. Boston Official Bartender's Guide

Angela Rahaniotis

Campbell's Simply Delicious Recipes

Pat Neely; Gina Neely; Paula Disbrowe

Down Home with the Neelys

Mimie Ouei

The Art of Chinese Cooking

Stella Standard

Soups for all Seasons

Yvonne Young Tarr

The New York Times Bread & Soup Cookbook

Southern Living Editors

Southern Living 2006 Annual Recipes

Catherine Cassidy; Sara Lancaster

Simply Italian

McCullough & Stevens

The Best American Recipes 2003-2004

Southern Living

Southern Living 2020 Annual Recipes

Evelyn Tribole

Healthy Homestyle Cooking

Lori Longbotham; France Ruffenach

Luscious Creamy Desserts

Better Homes and Gardens

Better Homes and Gardens Annual Recipes 2003

Southern Living

Southern Living 2001 Annual Recipes

Southern Living Editors

Southern Living, 1995 Annual Recipes

Culinary Arts Institute

Bread & Soup Cookbook

Sara Moulton; Jean Anderson; Emeril Lagasse

Good Morning America Cut the Calories Cookbook

Southern Living Editors

Southern Living, 1993 Annual Recipes

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