#rawfoods #vegan #springinaglass #veggies #raw #food

Hardcover (1 to 2 lbs)

Minnesota

The Ultimate Raw Vegan Recipe Book

Finally: raw vegan recipes that taste as good as they are good for you! You know that your raw vegan diet brings out the best in your food, and the recipes in this book will make your meals all the better. This collection, curated by foodie/blogger Sayward Rebhal, packs a double-whammy punch of uber-nutrition and over-the-top flavor with every recipe, with dishes such as: *Myan Chocolate Shake-Down Shake *Oceanic Greens with Orange Sesame Dressing *Nut Crackers with Garlic Woah *Banana Vanilla Ice with Blueberry Drizzle *and many, many more! This super-reference full of need-to-know info will inspire you to hold a funeral for your stove, make the blender your new best friend, and always be Rawsomely Vegan! AUTHOR: Sayward Rebhal is a vegan, raw-food enthusiast, urban farmer, scientist, and writer. She graduated with a degree in biology form the College of Creative Studies at University of California-Santa Barbara. Sayward now lives in the progressive playground that is Portland, Oregon. She blogs about all things "Socially Conscious/Totally Fabulous" at www.BonzaiAphrodite.com. She and her husband are currently taking a crash-course in parenthood.

ML Dunker

@lakeshorebookstore

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Rawesomely Vegan!

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