Yuval Noah Harari

Heavy Paperback (2 to 4 lbs)

North Carolina

A Brief History of Mankind

Sapiens

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Anna North

Light Paperback (1 lb or less)

A REESE'S BOOK CLUB PICK * INSTANT NEW YORK TIMES BESTSELLER * BELLETRIST BOOK CLUB PICK * INDIE NEXT SELECTION * LIBRARY READS SELECTION * AMAZON EDITORS' CHOICE * WASHINGTON POST BEST OF THE YEAR

The "terrifying, wise, tender, and thrilling" (R.O. Kwon) adventure story of a fugitive girl, a mysterious gang of robbers, and their dangerous mission to transform the Wild West.

In the year of our Lord 1894, I became an outlaw.

The day of her wedding, 17 year old Ada's life looks good; she loves her husband, and she loves working as an apprentice to her mother, a respected midwife. But after a year of marriage and no pregnancy, in a town where barren women are routinely hanged as witches, her survival depends on leaving behind everything she knows.

She joins up with the notorious Hole in the Wall Gang, a band of outlaws led by a preacher-turned-robber known to all as the Kid. Charismatic, grandiose, and mercurial, the Kid is determined to create a safe haven for outcast women. But to make this dream a reality, the Gang hatches a treacherous plan that may get them all killed. And Ada must decide whether she's willing to risk her life for the possibility of a new kind of future for them all.

Featuring an irresistibly no-nonsense, courageous, and determined heroine, Outlawed dusts off the myth of the old West and reignites the glimmering promise of the frontier with an entirely new set of feminist stakes. Anna North has crafted a pulse-racing, page-turning saga about the search for hope in the wake of death, and for truth in a climate of small-mindedness and fear.

Outlawed

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M. V. Hood III

Quentin Kidd

Irwin L. Morris

Paperback (1 to 2 lbs)

History

Black Mobilization, Republican Growth, and the Partisan Transformation of the American South

What drove the transformation of post-World War II politics in the South? In The Rational Southerner, M. V. Hood, Quentin Kidd, and Irwin L. Morris develop a theory of relative advantage to explain why whites fled the Democratic Party and what propelled black political mobilization. Collating decades of data, the authors demonstrate that race was, and is, the chief force behind political change in the region.

The Rational Southerner

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Hardcover (1 to 2 lbs)

The Shining

Sarah Perry

A Novel

A Kirkus Review Best Book of 2017 and a Washington Post Notable Work of Fiction. Winner of the British Book Awards Fiction Book of the Year and overall Book of the Year, selected as the Waterstones Book of the Year, and a Costa Book Award Finalist "A novel of almost insolent ambition--lush and fantastical, a wild Eden behind a garden gate...it's part ghost story and part natural history lesson, part romance and part feminist parable. I found it so transporting that 48 hours after completing it, I was still resentful to be back home." -New York Times “An irresistible new novel…the most delightful heroine since Elizabeth Bennet in Pride and Prejudice…By the end, The Essex Serpent identifies a mystery far greater than some creature ‘from the illuminated margins of a manuscript’: friendship.” -Washington Post "Richly enjoyable... Ms. Perry writes beautifully and sometimes agreeably sharply... The Essex Serpent is a wonderfully satisfying novel. Ford Madox Ford thought the glory of the novel was its ability to make the reader think and feel at the same time. This one does just that." -Wall Street Journal An exquisitely talented young British author makes her American debut with this rapturously acclaimed historical novel, set in late nineteenth-century England, about an intellectually minded young widow, a pious vicar, and a rumored mythical serpent that explores questions about science and religion, skepticism, and faith, independence and love. When Cora Seaborne’s brilliant, domineering husband dies, she steps into her new life as a widow with as much relief as sadness: her marriage was not a happy one. Wed at nineteen, this woman of exceptional intelligence and curiosity was ill-suited for the role of society wife. Seeking refuge in fresh air and open space in the wake of the funeral, Cora leaves London for a visit to coastal Essex, accompanied by her inquisitive and obsessive eleven-year old son, Francis, and the boy’s nanny, Martha, her fiercely protective friend. While admiring the sites, Cora learns of an intriguing rumor that has arisen further up the estuary, of a fearsome creature said to roam the marshes claiming human lives. After nearly 300 years, the mythical Essex Serpent is said to have returned, taking the life of a young man on New Year’s Eve. A keen amateur naturalist with no patience for religion or superstition, Cora is immediately enthralled, and certain that what the local people think is a magical sea beast may be a previously undiscovered species. Eager to investigate, she is introduced to local vicar William Ransome. Will, too, is suspicious of the rumors. But unlike Cora, this man of faith is convinced the rumors are caused by moral panic, a flight from true belief. These seeming opposites who agree on nothing soon find themselves inexorably drawn together and torn apart—an intense relationship that will change both of their lives in ways entirely unexpected. Hailed by Sarah Waters as "a work of great intelligence and charm, by a hugely talented author," The Essex Serpent is "irresistible . . . you can feel the influences of Mary Shelley, Bram Stoker, Wilkie Collins, Charles Dickens, and Hilary Mantel channeled by Perry in some sort of Victorian séance. This is the best new novel I’ve read in years" (Daily Telegraph).

The Essex Serpent

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Christopher Knowlton

The Florida Boom of the 1920s and How It Brought on the Great Depression

Christopher Knowlton, author of Cattle Kingdom and former Fortune writer, takes an in-depth look at the spectacular Florida land boom of the 1920s and shows how it led directly to the Great Depression. The 1920s in Florida was a time of incredible excess, immense wealth, and precipitous collapse. The decade there produced the largest human migration in American history, far exceeding the settlement of the West, as millions flocked to the grand hotels and the new cities that rose rapidly from the teeming wetlands. The boom spawned a new subdivision civilization—and the most egregious large-scale assault on the environment in the name of “progress.” Nowhere was the glitz and froth of the Roaring Twenties more excessive than in Florida. Here was Vegas before there was a Vegas: gambling was condoned and so was drinking, since prohibition was not enforced. Tycoons, crooks, and celebrities arrived en masse to promote or exploit this new and dazzling American frontier in the sunshine. Yet, the import and deep impact of these historical events have never been explored thoroughly until now. In Bubble in the Sun Christopher Knowlton examines the grand artistic and entrepreneurial visions behind Coral Gables, Boca Raton, Miami Beach, and other storied sites, as well as the darker side of the frenzy. For while giant fortunes were being made and lost and the nightlife raged more raucously than anywhere else, the pure beauty of the Everglades suffered wanton ruination and the workers, mostly black, who built and maintained the boom, endured grievous abuses. Knowlton breathes dynamic life into the forces that made and wrecked Florida during the decade: the real estate moguls Carl Fisher, George Merrick, and Addison Mizner, and the once-in-a-century hurricane whose aftermath triggered the stock market crash. This essential account is a revelatory—and riveting—history of an era that still affects our country today.

Bubble in the Sun

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Hiron Ennes

Light Hardcover (1 lb or less)

A surreal and horrifying debut, Hiron Ennes's Leech defies our understanding of identity, heredity, and bodily autonomy.

An Amazon Book of the Month!

An October "Great Reads" Indie Next Pick!

"A wonderful new entry to Gothic science fiction, impeccably clever and atmospheric. Think Wuthering Heights... with worms!"--Tamsyn Muir

MEET THE CURE FOR THE HUMAN DISEASE

In an isolated chateau, as far north as north goes, the baron's doctor has died. The doctor's replacement has a mystery to solve: discovering how the Institute lost track of one of its many bodies.

For hundreds of years the Interprovincial Medical Institute has grown by taking root in young minds and shaping them into doctors, replacing every human practitioner of medicine. The Institute is here to help humanity, to cure and to cut, to cradle and protect the species from the apocalyptic horrors their ancestors unleashed.

In the frozen north, the Institute's body will discover a competitor for its rung at the top of the evolutionary ladder. A parasite is spreading through the baron's castle, already a dark pit of secrets, lies, violence, and fear. The two will make war on the battlefield of the body. Whichever wins, humanity will lose again.

Leech

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The Countess of Carnarvon

The Lost Legacy of Highclere Castle

Lady Almina and the Real Downton Abbey

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David Abulafia

1000-1300

The eleventh to the early fourteenth centuries saw a great transformation in the political, cultural and economic life of the Italian peninsula, marked by the rise of the autonomous city-states in the north and centre, the expansion of international trade, and the creation of a wealthysouthern kingdom which reached the peak of its power in this period, before fragmenting in two in the late thirteenth century. It was also the period in which the various dialects that we now call the Italian language came into being, and in which Tuscan in particular became the vehicle forimpressive literary innovation.Presenting a rounded view of Italy at a time when it was the most dynamic region in western Europe, this book looks at Italy in its entirety, rather than concentrating largely on the north, as previous studies have done. It also includes expert coverage of topics such as the family and the Jewish,Greek, and Muslim minority communities, in addition to its coverage of developments in the cities, rural life, trade, the monarchy, papal Italy, and language and culture.

Italy in the Central Middle Ages

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Simon Schama

Finding the Words 1000 BC-1492 AD

In this magnificently illustrated cultural history--the tie-in to the PBS and BBC series The Story of the Jews--Simon Schama details the story of the Jewish experience, tracing it across three millennia, from their beginnings as an ancient tribal people to the opening of the New World in 1492 to the modern day.

It is a story like no other: an epic of endurance against destruction, of creativity in oppression, joy amidst grief, the affirmation of life against the steepest of odds.

It spans the millennia and the continents--from India to Andalusia and from the bazaars of Cairo to the streets of Oxford. It takes you to unimagined places: to a Jewish kingdom in the mountains of southern Arabia; a Syrian synagogue glowing with radiant wall paintings; the palm groves of the Jewish dead in the Roman catacombs. And its voices ring loud and clear, from the severities and ecstasies of the Bible writers to the love poems of wine bibbers in a garden in Muslim Spain.

In The Story of the Jews, the Talmud burns in the streets of Paris, massed gibbets hang over the streets of medieval London, a Majorcan illuminator redraws the world; candles are lit, chants are sung, mules are packed, ships loaded with spice and gems founder at sea.

And a great story unfolds. Not--as often imagined--of a culture apart, but of a Jewish world immersed in and imprinted by the peoples among whom they have dwelled, from the Egyptians to the Greeks, from the Arabs to the Christians.

Which makes the story of the Jews everyone's story, too.

The Story of the Jews Volume One

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Ann Patchett

Ann Patchett, the New York Times bestselling author of Commonwealth and State of Wonder, returns with her most powerful novel to date: a richly moving story that explores the indelible bond between two siblings, the house of their childhood, and a past that will not let them go. "'Do you think it's possible to ever see the past as it actually was?' I asked my sister. We were sitting in her car, parked in front of the Dutch House in the broad daylight of early summer." At the end of the Second World War, Cyril Conroy combines luck and a single canny investment to begin an enormous real estate empire, propelling his family from poverty to enormous wealth. His first order of business is to buy the Dutch House, a lavish estate in the suburbs outside of Philadelphia. Meant as a surprise for his wife, the house sets in motion the undoing of everyone he loves. The story is told by Cyril's son Danny, as he and his older sister, the brilliantly acerbic and self-assured Maeve, are exiled from the house where they grew up by their stepmother. The two wealthy siblings are thrown back into the poverty their parents had escaped from and find that all they have to count on is one another. It is this unshakeable bond between them that both saves their lives and thwarts their futures. Set over the course of five decades, The Dutch House is a dark fairy tale about two smart people who cannot overcome their past. Despite every outward sign of success, Danny and Maeve are only truly comfortable when they're together. Throughout their lives they return to the well-worn story of what they've lost with humor and rage. But when at last they're forced to confront the people who left them behind, the relationship between an indulged brother and his ever-protective sister is finally tested. The Dutch House is the story of a paradise lost, a tour de force that digs deeply into questions of inheritance, love and forgiveness, of how we want to see ourselves and of who we really are. Filled with suspense, you may read it quickly to find out what happens, but what happens to Danny and Maeve will stay with you for a very long time.

The Dutch House

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Cool vintage cookbook from 1974, recipes are fun to read and even try here and there. No missing or damaged pages.

Oversized Hardcover (4 to 6 lbs)

Desserts and Pastries

A completeguide based on over 450 tests to help chefs select the perfect cacao powder for any desired result

Heavy Hardcover (2 to 4 lbs)

Cacao Barry 

The Pastry Alphabet

Emiko Davies

The True Cuisine of Florence

Florentine is a collection of delicious recipes and stunning photographs from Tuscany's capital. Emiko Davies draws on her personal experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele - a reassuringly nonna-esque apple cake - to Pappardelle all'anatra - mouth watering pappardelle with rich duck ragu sauce - allow yourself to be taken on a culinary tour through the city. From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery), the tantalizing fresh produce of il mercato (the market) and il maccellaio (the butcher) through to the romance of la trattoria, or perhaps let yourself be swept up in the atmosphere of Florence's street food scene with a few bites of crunchy crostini with fig compote and prosciutto, or savor a silky gelato of hazelnut and crema. Seasons and long-held food traditions play an important role in the Tuscan kitchen and this is reflected in every Florentine menu, bakery window or market stall. Florentine is a unique stroll through the city's streets, past pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, to reveal why the people of Florence remain proudly attached to their unchanging cuisine - a cuisine that tells the unique story of its city, dish by dish.

Florentine

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Yotam Ottolenghi

Sami Tamimi

A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Jerusalem

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Chrissy Teigen

Adeena Sussman

Cravings: Hungry for More

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Andrew Rea

A Cookbook for Movie Lovers

Eat What You Watch recreates more than 40 recipes from classic and cult films

Eat What You Watch

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Francine Segan

Ellen Silverman

Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today—including a light and luscious “updated” Tiramisù that does not use raw eggs. Segan brings each recipe to life, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, pastry chefs and bakery owners, food writers and internationally renowned sweets manufacturers. A chapter on after-dinner drinks rounds out this ultimate, comprehensive guide. Praise for Dolci: “Italian home cooks seem to have a savant-like talent for elevating humble staples such as fresh fruit, nuts and cocoa to elegant heights. Their gift: knowing when an ingredient is at its peak and being unafraid to let its singular virtues shine. Evidence of that talent is on every page of Dolci: Italy’s Sweets, a new cookbook by food historian Francine Segan that brings together a canon of authentic recipes collected from the people who really use them” —The Wall Street Journal “Full-page color photos and an elegant design make this a great contender for a gift book. A swoon-worthy title for those with a sweet tooth and open to expanding their dessert repertoire.” —Publishers Weekly

Dolci: Italy's Sweets

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Shannon Sama

Challah, Babka, Bagels and More

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

Modern Jewish Baker

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Cherie Mercer Twohy

150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World

Discover the countless meals you can make with your favorite Trader Joe's® products, including low-carb, keto-friendly recipes, sweet treats, vegetarian and vegan ideas, party-ready appetizers and snacks, and much more! Both budget-friendly and delicious, we all love Trader Joe's®! So why not explore your love for this beloved grocery store with the creative and mouthwatering recipes in The I Love Trader Joe's® Cookbook? From hors d’oeuvres and appetizers for the perfect party to restaurant-worthy breakfasts, lunches, and dinners, you’ll be surprised at the amazing meals you can make after a quick trip to Trader Joe's®, including: - Apple sausage and cheddar bites - Brie and pear galette - Chile and crab chowder - Lamb loin with pomegranate reduction - Margarita pork chops TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

The I Love Trader Joe's Cookbook: 10th Anniversary Edition

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Max Baron

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