Light Paperback (1 lb or less)

Illinois

Goldsboro GSFF Bag

Hardcover (1 to 2 lbs)

Kinetrika Square Wave Kinetic Art

Eckhart Tolle

Paperback (1 to 2 lbs)

Awakening to Your Life's Purpose

Contends that humanity has an unprecedented opportunity to shift from its dangerous, ego-based state of consciousness to a saner, more loving existence, and offers practical advice on how to promote kindness and freedom.

A New Earth

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Jennifer McMahon

A Novel

On a soft summer night in Vermont, twelve-year-old Lisa went into the woods behind her house and never came out again. Before she disappeared, she told her little brother, Sam, about a door that led to a magical place where she would meet the King of the Fairies and become his queen. Fifteen years later, Phoebe is in love with Sam, a practical, sensible man who doesn’t fear the dark and doesn’t have bad dreams—who, in fact, helps Phoebe ignore her own. But suddenly the couple is faced with a series of eerie, unexplained occurrences that challenge Sam’s hardheaded, realistic view of the world. As they question their reality, a terrible promise Sam made years ago is revealed—a promise that could destroy them all.

Don't Breathe a Word

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Parragon Staff

Light Hardcover (1 lb or less)

A Collection of over 100 Essential Recipes

Vegetarian

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Del Sroufe

Isa Chandra Moskowitz

Julieanna Hever

Darshana Thacker

Judy Micklewright

Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

Forks over Knives--The Cookbook

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T. Colin Campbell

Caldwell B. Esselstyn

The Plant-Based Way to Health

The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.

Forks over Knives

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Beth A. Barnett

Practical Vegan Recipes, Food History, and Other Miscellany

This isn't just a cookbook; it's a thoughtful and accessible guide eating well for your body and for the world. Beth Barnett is an incredibly popular illustrator and writer n and Rabbit Food is her opus. Including tips on everything from how to plant your first garden to how to sew your own reusable grocery bag, Barnett provides ample detail for living a thoughtful, sustainable life.

Rabbit Food Cookbook

d38ccb13-585a-4341-ac8c-54367ee7a273-1

Don Earnest

Heavy Hardcover (2 to 4 lbs)

A Surprisingly Easy Guide to Making Hundreds of Everyday Products You Would Otherwise Buy

Homemade

5e7f0f2d-4dc0-46ee-b107-60e46944a37c-1

Oversized Hardcover (4 to 6 lbs)

Favorite Brand Name Chinese Cookbook

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Lukas Volger

Heavy Paperback (2 to 4 lbs)

Vegetarian one-dish meals for ramen, pho, bibimbap, dumplings, and burrito bowls

Bowl

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Social Studies

Student Learning in College Residence Halls

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Returning to her small home town in Vermont to care for her Alzheimer's patient mother, reserved forty-one-year-old nurse Kate finds herself inadvertently drawn into the murder investigation of a young girl, a case that reminds her of the death of an impoverished childhood friend years earlier. Original. A first novel. 30,000 first printing.

Promise Not to Tell

cad7775e-432a-4245-9520-2564f2188fd4

Brendan Brazier

Hugh Jackman

The Vegan Nutrition Guide to Optimal Performance in Sports and Life

Outlines a long-term vegan diet plan to help achieve optimal health and energy, describing the benefits of nutrient-rich foods in their natural state and providing a twelve-week meal plan that combines allergen-free recipes with raw food options.

Thrive

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Thrive Foods

Sy Montgomery

The Extraordinary Life of Christopher Hogwood

“Christopher Hogwood came home on my lap in a shoebox. He was a creature who would prove in many ways to be more human than I am.” –from The Good Good Pig A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish–and she soon found herself engaged with her small-town community in ways she had never dreamed possible. Unexpectedly, Christopher provided this peripatetic traveler with something she had sought all her life: an anchor (eventually weighing 750 pounds) to family and home. The Good Good Pig celebrates Christopher Hogwood in all his glory, from his inauspicious infancy to hog heaven in rural New Hampshire, where his boundless zest for life and his large, loving heart made him absolute monarch over a (mostly) peaceable kingdom. At first, his domain included only Sy’s cosseted hens and her beautiful border collie, Tess. Then the neighbors began fetching Christopher home from his unauthorized jaunts, the little girls next door started giving him warm, soapy baths, and the villagers brought him delicious leftovers. His intelligence and fame increased along with his girth. He was featured in USA Today and on several National Public Radio environmental programs. On election day, some voters even wrote in Christopher’s name on their ballots. But as this enchanting book describes, Christopher Hogwood’s influence extended far beyond celebrity; for he was, as a friend said, a great big Buddha master. Sy reveals what she and others learned from this generous soul who just so happened to be a pig–lessons about self-acceptance, the meaning of family, the value of community, and the pleasures of the sweet green Earth. The Good Good Pig provides proof that with love, almost anything is possible.

The Good Good Pig

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Marie Lu

Warcross

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Wildcard

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Scott Westerfeld

Rodrigo Corral

Just before their sixteenth birthdays, when they will will be transformed into beauties whose only job is to have a great time, Tally's best friend runs away and Tally must find her and turn her in, or never become pretty at all.

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Goldsboro

Goldsboro GSFF Bag

Ivan Black

Kinetrika Square Wave Kinetic Art

Eckhart Tolle

A New Earth

Jennifer McMahon

Don't Breathe a Word

Parragon Staff

Vegetarian

Del Sroufe; Isa Chandra Moskowitz; Julieanna Hever; Darshana Thacker; Judy Micklewright

Forks over Knives--The Cookbook

T. Colin Campbell; Caldwell B. Esselstyn; Caldwell B. Esselstyn

Forks over Knives

Beth A. Barnett

Rabbit Food Cookbook

Don Earnest

Homemade

Louis Weber

Favorite Brand Name Chinese Cookbook

Lukas Volger

Bowl

Gregory S. Blimling

Student Learning in College Residence Halls

Jennifer McMahon

Promise Not to Tell

Brendan Brazier; Hugh Jackman

Thrive

Brendan Brazier

Thrive Foods

Sy Montgomery

The Good Good Pig

Marie Lu

Warcross

Marie Lu

Wildcard

Scott Westerfeld; Rodrigo Corral

Uglies

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This Woven Kingdom Bag

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Manuela Guillen Starbucks Tumbler

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