Michel Guerard

Narcisse Chamberlain

Fanny Brennan

Rare historic cookbook.  Book in excellent condition with cover aging shown in photos.  Great gift to your favorite cook

Heavy Hardcover (2 to 4 lbs)

New York

Michel Guerard's Cuisine Minceur

8448f7f0-bc02-49f2-8c8d-e214944d2d8e-1

Devin Brown

Hardcover (1 to 2 lbs)

Small Wins Equal Big Gains Journal; Positive Journal

The Guy One

f43b8459-0642-4b64-8e0d-d3deeaf8ba8b-0

America's Test Kitchen

Great Gift! Hostess present!  Beautiful photos with great suggestions. 

Stylish Spreads for Casual Gatherings

Turn having people over into a casual affair--and make it look good, too.

Join professional food stylist, ATK cast member, and entertaining enthusiast Elle Simone Scott as she shares her tips for creating photo-worthy spreads, letting you in on trade secrets ranging from plating techniques to how she keeps things looking fresh on set (and all party long). Across 35 boards you'll find over 150 of ATK's foolproof recipes to build your board around or add that special homemade touch, from a platter-worthy Steak Frites to better-than-storebought dips, and everything in-between. 
 
These days, a grazing board is so much more than just cheese and cured meat--it's an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests.
 

 * Become an expert in stylish presentation: Elle gives tips with every recipe, letting you in on trade secrets like making the perfect cocktail garnish, how to swoosh hummus and dips with confidence, and how she keeps food looking fresh on set (and all party long).
 * Gain confidence with the classics: Charcuterie and cheese board how-tos in the introduction help you achieve the perfect balance of texture, flavor, and visual appeal. With tips on arranging and ways to take your boards to the next level, you'll have an appetizer that looks as good as it tastes. 
 * Take boards beyond cheese and crackers: Push the boundaries of what a "board" is with ideas like a customizable baked potato and DIY Bloody Mary board, or grilled vegetable platter, proving that all different kinds of food are more fun when served as a board. And it's more than just snacks--even the grazing boards are hearty enough for dinner.
 * Full-spread photos help you straddle the line between elegant and casual: The photography is both aspirational and inspirational; follow our tips to replicate it exactly or use it as a jumping-off point for your own creation.
 * Choose your level of involvement: Whether you're in the mood to cook or you'd rather pick everything up at the grocery store (or something in between) we provide recipes with suggestions for store-bought alternatives.

Boards

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Jon Gray

Pierre Serrao

Lester Walker

Osayi Endolyn

Great Gift! 2022 Best Cookbook! Recipes, interview, Beautiful photos. 

Oversized Hardcover (4 to 6 lbs)

Named one of Publishers Weekly’s Top 10 Cooking & Food Books for Fall 2022 Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment. Ghetto Gastro Presents Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general—disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They’ve partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World’s 50 Best. Now they bring their multidisciplinary approach to a cookbook, with nourishing recipes that are layered with waves of crunch, heat, flavor, and umami. They are born of the authors’ cultural heritage and travels—from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof. All made with a sense of swag.

Ghetto Gastro Presents Black Power Kitchen

8730d119-587f-4e51-9cf1-012798468860-1

Matt Moore

Great Gift. Everything you wanted to learn from your Butcher with recipes, stories & inspirations. 

Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

Butcher on the Block

a551bf35-d225-4528-9450-e32f246539bd-0

Sawako Okochi

Aaron Israel

Gabriella Gershenson

New beautiful book on Japanese cooking & foods. Great Gift!

Recipes from Our Japanese American Kitchen [a Cookbook]

Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: • Karaage (Japanese Fried Chicken) • Smashed Cucumber and Wakame Salad • Roasted Cauliflower with Miso and Panko Butter • Hiroshima-Style Okonomiyaki with Ramen Noodles • Home-Style Matzoh Ball Ramen • Omurice (Omelet Fried Rice) • Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.

Love Japan

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Letitia Baldrige

Autographed by Letitia Baldridge. In very fine condition with minimal wear & marks to dust cover edges

Here is the ultimate guide on "everything people and their companies need to know to do the right thing at the right time in every business situation".

Letitia Baldrige's Complete Guide to Executive Manners

8d8f6ef6-618a-492e-9416-e0466ae2bea4-1

Isabetta Aldolini

Paperback (1 to 2 lbs)

A Novel

After a prestigious education on Manhattan's Upper East Side and a degree from the Yale School of Architecture, Margherita tries to find her place in various cities, from her own metropolis of New York to the hills of San Francisco. It is not until Margherita accepts a new position in Italy that things finally fall into place. In Milan, she has a fabulous job, new friends, a sense of belonging, and the interesting, adventurous lifestyle she had long aspired to. Charming European men who wine, dine, and tempt her add to the fun, and she finally feels the blissful freedom she's been seeking.

When a fateful event forces Margherita to suddenly abandon the life she built in Italy and return to Manhattan, she finds herself navigating yet another transition, and this one is not pointing to a brighter future. With a stripped-down spirit and a cunning boss, she is once again faced with a feeling of loss and loneliness, and she enters into a secret, unruly affair that threatens to peel away her protective layers. The sense of belonging she felt in Italy disappears, and she is forced to reinvent her life with her less than perfect reality.

Italian Lessons explores the landscape of the mid-twenties: the torturous state of out-of-sync lust and love, the guilt of establishing yourself away from family, the quest for fulfillment in work and in friendships, and the yearning to understand where you feel most yourself, with whom, and why. With wit, laughter, and tears, Margherita learns to reconcile her journey between two very different cultures, all the while discovering the difference between mistakes worth making and those which are irreversible.

Italian Lessons

9dbeaa65-9646-4b52-8a51-392bb840c53f-1

Isabetta Andolini

Francine is caught between two worlds: one in which she feels at home but stunted and one in which she feels dominant but distant, all the while balancing her precariously regimented mental health. A wild child living in 1970s London, manic-depressive Francine must prove to herself and the watchful eyes of her father and psychiatrists that she is capable of more in order to attain the stimulating lifestyle she desires. She finally lands a job in New York and makes the jump only to find out she is pregnant by her rock-and-roll ex-boyfriend back in London. The New York life she idolized is fast and moneyed, but Francine quickly realizes that escape is not necessarily a solution. Torn between American success, motherhood, and the life she left behind, Francine's independence has never felt so costly. Decades later, Francine's daughter Margherita accompanies her architect father to the island of Mustique, where he oversees the development of a new resort while Margherita plans an ambitious project of her own. Unable to mend her fraught relationship with her mother, she adopts her dictum: "don't let anyone make you feel small." Eager to embody Francine's fierce spirit, Margherita heads to Italy's Ligurian coast to revitalize a dilapidated villa and turn it into a chic, seaside hotel. When the project-and Marghe's tenacity-begin to splinter, she finds herself retracing Francine's steps from London to Big Sur, in search of the one person whose opinion and guidance means the most. How does one learn to be close to a loved one from their past while also growing boldly away from them? Kiss My Jagged Face, the second work of fiction in the ITALIAN LESSONS series, shines a spotlight on self-control, the art of finding home, and explores the yin to courage's yang: facing the fear that comes with it.

Kiss My Jagged Face

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Light Hardcover (1 lb or less)

How Women Unlock Their Collective Power

CNN news anchor Brooke Baldwin explores the phenomenon of women "huddling"--in politics, Hollywood, activism, the arts, sports, and everyday friendships--to make changes, solve problems, and to inspire, amplify, and support one another. What happens when women stop "leaning in" and start leaning on each other instead? After reporting on the 2017 Women's March, CNN news anchor Brooke Baldwin set out on a journey across America to investigate the power of the "huddle" -- a space (in the workplace and beyond) where women lean on each other for support, friendship, empowerment, and the strength to enact meaningful change. Beyond the headline-making huddles of recent years such as the #MeToo movement, the Times Up initiative, and the 2018 midterm elections when women won a historic number of seats across the country, Baldwin tells the stories of women of all ages, races, religions and socio-economic backgrounds who are huddling in all segments of society. A mix of journalism and personal narrative, Huddle explores the benefits of all-girls learning environments, such as Karlie Kloss's Kode with Klossy and Reese Witherspoon's Filmmaker Lab for Girls in which young women are given the freedom to make mistakes and find their confidence. The book also looks at the tactics employed by huddles of women who work in male-dominated industries including a group of Democratic Congresswomen, a huddle of African American judges in Harris County, Texas, and an all-female writers room in Hollywood. Baldwin speaks to trusted pioneers such as Gloria Steinem and Madeleine Albright as well as contemporary trailblazers like Stacey Abrams and Ava DuVernay. Baldwin shines a light on professionals such as Chef Dominique Crenn and sports agent Lindsay Colas who use their success to amplify other women in their fields. Baldwin also explores huddles dedicated to making seismic change, including indigenous women saving the planet, mothers fighting for sensible gun laws, America's favorite female athletes (Megan Rapinoe, Hilary Knight, and Sue Bird to name a few) agitating for equal pay, and female teachers rallying to improve their working conditions. By examining female friendships as well as the bond between women who practice self-care together, Baldwin reveals how women are becoming more intentional about the healing power of friendship and solidarity in their personal spheres as well. Along the way, Baldwin takes readers on her own personal journey of growing up in the South and climbing the ladder in a male-dominated industry during a nationwide "huddle drought." Her story is one of learning to lean on female friends and colleagues and eventually transforming from a journalist to a champion for women. She also shares her personal story of coronavirus and how it underscored for her the importance of connection.

Huddle

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#hardcover #politics #government #voting #votersrights #america #USA

Insights from Four Years of Listening to American Voters

"For four years, Diane Hessan has been in weekly conversation with voters across the United States. What she has learned will surprise you, enlighten you, give you hope, and change the way you think about your fellow Americans.Our inability to hear each other, our suspicion, and our impatience is stressing us out and tearing us apart. It's a sickness that permeates the American culture, erodes our collective mental health, and makes us hate each other.To gain insight into how we can move forward, Hessan undertook a massive listening project, conducting an ongoing series of weekly interviews with 500 voters from every state, of every age and ethnicity, and along different points of the political spectrum. The topics ranged from race to guns, from character to party politics, from masks to rallies, from the Supreme Court to the pandemic to immigration and climate change. After more than a million individual communications, two things became clear:We have more common ground than we realize.And we are, sadly, failing at understanding each other.On issue after issue, our "divided" nation isn't nearly as polarized as we imagine. An overwhelming majority of voters believe in commonsense gun licensing and regulation. They are pro-immigration. They believe climate change is real and the coronavirus is deadly. They care deeply about their families and are willing to work hard to make ends meet. And, they believe that Washington is slow, bureaucratic, and not working in their best interests.In dozens of columns on these topics published in The Boston Globe, Hessan has upended common political wisdom. Presented together for the first time as part of this book, they reveal a unique perspective on how Americans actually think, what they value, and how we can move forward.The path to healing our divided nation is both simple and profound. We must turn down the heat. We must begin to listen, to stop presuming, to try to understand, to treat each other with dignity, and to know that most Americans are not crazy radicals. We truly share common ground.

Our Common Ground

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#paperback #theamateurs #davidhalberstam #rowing #olympics

Light Paperback (1 lb or less)

The Story of Four Young Men and Their Quest for an Olympic Gold Medal

"Astonishing . . . Moving . . . One of the best books ever written about a sport."
*Walter Clemons
Newsweek

"A PENETRATING, FASCINATING AND REMARKABLY SUSPENSEFUL NARRATIVE."
*David Guy
Chicago Tribune
In The Amateurs, David Halberstam once again displays the unique brand of reportage, both penetrating and supple, that distinguished his bestselling The Best and the Brightest and October 1964. This time he has taken for his subject the dramatic and special world of amateur rowing. While other athletes are earning fortunes in salaries and-or endorsements, the oarsmen gain fame only with each other and strive without any hope of financial reward.
What drives these men to endure a physical pain known to no other sport? Who are they? Where do they come from? How do they regard themselves and their competitors? What have they sacrificed, and what inner demons have they appeased? In answering these questions, David Halberstam takes as his focus the 1984 single sculls trials in Princeton. The man who wins will gain the right to represent the United States in the 84 Olympiad; the losers will then have to struggle further to gain a place in the two- or four-man boats. And even if they succeed, they will have to live with the bitter knowledge that they were not the best, only close to it.
Informative and compelling, The Amateurs combines the vividness of superb sportswriting with the narrative skills of a Pulitzer Prize-winning correspondent.
"RIVETING."
*Christopher Lehmann-Haupt
The New York Times
"[A] MASTERFUL JOB . . . Maintains the suspense to the very last stroke . . . Halberstam makes us care about the four men, their disappointments and the brutal testing of their friendships."
*Dan Levin
Sports Illustrated

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Michel Guerard; Narcisse Chamberlain; Fanny Brennan

Michel Guerard's Cuisine Minceur

Devin Brown

The Guy One

America's Test Kitchen

Boards

Jon Gray; Pierre Serrao; Lester Walker; Osayi Endolyn

Ghetto Gastro Presents Black Power Kitchen

Matt Moore

Butcher on the Block

Sawako Okochi; Aaron Israel; Gabriella Gershenson

Love Japan

Letitia Baldrige

Letitia Baldrige's Complete Guide to Executive Manners

Isabetta Aldolini

Italian Lessons

Isabetta Andolini

Kiss My Jagged Face

Brooke Baldwin

Huddle

Diane Hessan

Our Common Ground

David Halberstam

The Amateurs

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Michel Guerard; Narcisse Chamberlain; Fanny Brennan

Michel Guerard's Cuisine Minceur

Devin Brown

The Guy One

America's Test Kitchen

Boards

Jon Gray; Pierre Serrao; Lester Walker; Osayi Endolyn

Ghetto Gastro Presents Black Power Kitchen

Matt Moore

Butcher on the Block

Sawako Okochi; Aaron Israel; Gabriella Gershenson

Love Japan

Letitia Baldrige

Letitia Baldrige's Complete Guide to Executive Manners

Isabetta Aldolini

Italian Lessons

Isabetta Andolini

Kiss My Jagged Face

Brooke Baldwin

Huddle

Diane Hessan

Our Common Ground

David Halberstam

The Amateurs

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