Randy Roberts

Ed Krzemienski

Hardcover (1 to 2 lbs)

California

Bear Bryant, Joe Namath, and Dixie's Last Quarter

The extraordinary story of how Coach Paul "Bear" Bryant and Joe Namath, his star quarterback at the University of Alabama, led the Crimson Tide to victory and transformed football into a truly national pastime.

During the bloodiest years of the civil rights movement, Bear Bryant and Joe Namath-two of the most iconic and controversial figures in American sports-changed the game of college football forever. Brilliantly and urgently drawn, this is the gripping account of how these two very different men-Bryant a legendary coach in the South who was facing a pair of ethics scandals that threatened his career, and Namath a cocky Northerner from a steel mill town in Pennsylvania-led the Crimson Tide to a national championship.

To Bryant and Namath, the game was everything. But no one could ignore the changes sweeping the nation between 1961 and 1965-from the Freedom Rides to the integration of colleges across the South and the assassination of President Kennedy. Against this explosive backdrop, Bryant and Namath changed the meaning of football. Their final contest together, the 1965 Orange Bowl, was the first football game broadcast nationally, in color, during prime time, signaling a new era for the sport and the nation.

Award-winning biographer Randy Roberts and sports historian Ed Krzemienski showcase the moment when two thoroughly American traditions-football and Dixie-collided. A compelling story of race and politics, honor and the will to win, Rising Tide captures a singular time in America. More than a history of college football, this is the story of the struggle and triumph of a nation in transition and the legacy of two of the greatest heroes the sport has ever seen.



Rising Tide

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Paperback (1 to 2 lbs)

Lessons from the Street to the Boardroom

Collaborative Leadership

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Cat Cora

Ann Krueger Spivack

Deborah Jones

Heavy Paperback (2 to 4 lbs)

Fast, Easy, Phenomenal Meals

As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen.

Cooking from the Hip is divided into four convenient sections, each with its own appetizers, soups, salads, main dishes, sides, and desserts. You can turn to whichever chapter best suits your needs and mood, knowing that every dish will be simple and special.

Fast: Spicy Chicken and Peach Stir-Fry, Creamy Fettuccine with Sausage, Chocolate Brownie Cupcakes

Easy: Watermelon Gazpacho, Thai Chicken Salad, White Cheddar Corn Bread

Fun: Sunday Cheesesteak Sandwiches, Crispy "Fried" Chicken, Lemonade Cookies

Phenomenal: Mango Margaritas, Pomegranate-Glade Cornish Hens with Wild Rice, Italian Cream Cake

Cooking from the Hip is all about flexibility. You'll be able to use what you've got on hand without being afraid to substitute. You'll learn how to cut down on cooking steps, combine just a few ingredients in inventive ways, pull in leftovers, and wow your family and friends.

Cooking from the Hip

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Ian Dunbar

The Positive Approach to Raising a Happy, Healthy, and Well-Behaved Dog

A dog trainer's trainer explains the fine art of raising a healthy, well adjusted dog from a puppy, discussing socialization, bite inhibition, and other important issues, all within a structure that follows six developmental deadlines.

Before and after Getting Your Puppy

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Stanley A. Fishman

Traditional, Primal and Paleo

Tender Grassfed Barbecue

8071ea1f-08e8-4f18-8308-31204edf4400-0

Lorraine Turner

Oversized Hardcover (4 to 6 lbs)

The Cook's Companion

3b65f4c9-ccab-493b-9e10-0d76fc5e91bd-0

Jane Middleton

George Rapitis

Eating Twice as Well for a Healthy Baby

The Healthy Pregnancy Cookbook

2e6ec396-2908-44f9-b737-959ee56088ce-0

Rux Martin

Eating Well Cookbook

004eb847-c374-4cfa-9a53-de73ddd87f93-0

Daniel J. van Ackere

Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did Here Are 300 Lower Fat Recipes That Put Flavor First

'The Best Light Recipes' is a low fat cookbook giving recipes for lower-fat macaroni and cheese, cheesy chicken enchiladas, guacamole, eggplant parmesan, fudgy brownies and much more.

The Best Light Recipe

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Gregg R. Gillespie

Great American Cookout

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Anne C. Chappell

Heavy Hardcover (2 to 4 lbs)

Introduces a wide array of tasty, low-fat menus that take only thirty minutes to prepare, in a cookbook that is seasonally organized to take advantage of fresh produce and other specialty ingredients that are unique to various regions and climates.

Light and Easy Menus

0096e611-9913-4a42-8592-02c604eb513c-1

Tina Rupp

Kate Zuckerman

Desserts from Chanterelle

Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.

The Sweet Life

69cf7323-4da7-4b97-bf4e-0c57d3ee0f42-0

Williams Sonoma

Savoring Pasta & Rice

Lauren Groveman

Rediscovering the Joy of Cooking for Family and Friends

Caramelized onions in three-cheese French onion soup . . . delectably sticky barbecued chicken . . . homemade linguine tangled in cream sauce with peas and shrimp . . . chocolate chocolate-chip brownies, swirled with sweetened cream cheese . . . These are the delights of truly exceptional home cooking that fillThe I Love to Cook Book. For Lauren Groveman, busy mother, cooking teacher, and television host, cooking for loved ones is a celebration of the warmth that is the heart of family life. And in this irresistible kitchen companion, she invites you to rediscover the pleasures and rewards of the whole cooking process. She shares crowd-pleasing ideas for everything from a Tuesday-night dinner to a showstopping special-occasion meal, including breakfast dishes, cocktail nibbles, main-dish salads, soups, and stews, irresistible breads and unforgettable desserts. Satisfying dishes include Stuffed Mushrooms alla Bolognese, Pan-Fried Lemon Sole with Herbed Tartar Sauce, Grilled Chicken Pesto Topped with Marinated Tomatoes, and Devil’s Food Cupcakes with Meringue Icing. To make time in the kitchen more productive, Lauren includes notes on advance preparation for every recipe. In addition, an invaluable chapter on creating a "Homemade Pantry" explains how to make and stock such staples as "Killer" Marinara Sauce, Fajitas Seasoning, fruit-scented butters, and Assorted Muffin Mix. Groveman's skill as a cooking teacher and warm enthusiasm as a nurturing mom shine through in each and every meticulously written recipe, designed to inspire anyone looking to make their house a home. Vibrantly illustrated by full-color photographs throughout,The I Love to Cook Bookbrings the joy of cooking back into the modern kitchen.

The I Love to Cook Book

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Jan Newman

Finding Love When Least Excepted

Chance Meetings That Tied the Knot is based on true stories about people from every imaginable background and circumstance. Each story is a heartwarming example of a chance meeting with the goal of finding true and enduring love. These stories further illustrate that circumstances, choices, and personal awareness are key in producing such chance meetings. At the core of this book is a new heightened awareness that in our everyday lives, love is waiting. Use these stories to uplift your spirit, or guide you toward the path of love.

Chance Meetings That Tied the Knot

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Steven Raichlen

Greg Schneide

Ken Winokur

450 Irresistable and Healthy Recipes from Around the World

After a doctor's instructions to lower his cholesterol, "grilling guru" Raichlen returned to his earlier work on low-fat cooking to compile this cookbook of high-flavor, low-fat recipes.

Steven Raichlen's Big Flavor Cookbook

fc87304b-215f-4d91-a5a9-4a4e9555a7f7-1

Jeni Wright

Sophisticated Food for Healthy Living

Le Cordon Bleu Classic Light

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Andrea Chesman

200 Recipes for Inspired Flame-Kissed Meals

From the garden to the grill, these veggies are hot!

The Vegetarian Grill

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Lynne Rossetto Kasper

Sally Swift

Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Offers more than one hundred, easy-to-prepare recipes for a variety of dinners inspired by international specialties, accompanied by nutrition tips, and food facts and trivia.

The Splendid Table's How to Eat Supper

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Jim Romanoff

150 Delicious Recipes for Simple Everyday Food

Healthy in a Hurry offers the ultimate answer to the perennial weeknight question of "What's for dinner?" With hundreds of quick and flavorful main-course recipes, it promises to become an everyday cooking tool for those who want to get a healthy, delicious meal on the table both swiftly and simply.



Coming out of the highly acclaimed Vermont test kitchens of EatingWell magazine, Healthy in a Hurry serves up a broad range of easy and mouth-watering recipes such as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums.

Eating Well Healthy in a Hurry Cookbook

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Marlene Koch

Enjoy all the delicious foods you love-guilt free!

Over 300 easy, healthy recipes for everyone's favorite foods that taste great!!

Imagine being able to effortlessly cut sugar, slash fat and calories, and curb excess carbs-all while enjoying the delicious foods you love. You can! With more than one million of her "amazing" cookbooks sold, New York Times bestselling author Marlene Koch is a "magician" when it comes to creating healthy recipes with crave-worthy taste.

With over 300 quick & easy, guaranteed delicious family-friendly recipes like cheesy Skillet Chicken Parmesan, crispy Oven-Baked Onion Rings and Unbelievable Chocolate Cake, this book is perfect for everyone (and every diet!). A proven guide for weight loss, diabetes, and simply utterly delicious everyday eating, this updated edition includes:


 * Everyday comfort foods, family favorites, and amazing recipes inspired by popular restaurants such as Jamba Juice (Berry Berry Lime Smoothie), Chili's #65533; (Beef Fajitas), and Panda Express #65533; (Quicker-than-Take-Out Orange Chicken!)

 * Dozens of sensational dessert recipes like Amazing Peanut Butter Cookies (with 5 ingredients) and Key Lime Cheesecake "Cupcakes," that everyone can enjoy

 * Healthy cooking tips, easy-to-find ingredients and nutrition information for every recipe with smart points comparisons and diabetic food exchanges

 * BRAND NEW: Updated weight watcher pointscomparisons, all-natural sweetener options, gluten-free recipe guide and two weeks of calorie/carb-controlled menus!

Eat What You Love (QVC Pbk)

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Jilly Lagasse

Jessie Lagasse Swanson

100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake

If you're going gluten-free, giving up some of your favorite foods is downright unfair and intimidating (and if your kids are the ones who have celiac disease or gluten intolerance, it can be even more difficult!). The good news is that giving up gluten doesn't mean saying good-bye to all the comforting foods you love—and Jilly and Jessie Lagasse are here to prove it. From breakfasts and lunches to appetizers, mains, and of course, scrumptious desserts—with dairy-free options as well—Jilly and Jessie make gluten-free eating simple and extraordinarily delicious.

The Lagasse Girls' Big Flavor, Bold Taste--And No Gluten!

4f575d9a-5f98-47ab-8adb-5c771fb898fa-1

Jay Harlow

Bill Bettencourt

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

Williams-Sonoma - Seafood

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Lisa Lillien

Oversized Paperback (4 to 6 lbs)

The Ultimate Guilt-Free Cookbook

Go TO THE MAX with the most massive and complete Hungry Girl cookbook ever---650 recipes from the guru of guilt-free eating!

Consider this your HUNGRY GIRL BIBLE. In Hungry Girl to the Max!, Lisa Lillien has created a book that is a must-have for anyone who craves insanely delicious food without the high-calorie price tag! HG classics like large-and-in-charge egg mugs, oversized oatmeal bowls, crock-pot recipes, comfort foods, foil-pack dishes, and fast-food swaps are all here. You'll also find single-serving recipes, dishes with five ingredients or less, meatless meals, and more. Including:

*Chili Cheese Egg Mug (195 calories)

*Cinna-Raisin Oatmeal (301 calories)

*Over the Rainbow Pancakes (267 calories)

*Onion Rings Parm (176 calories)

*Garlic-Bread White Pizza (289 calories)

*Southwestern Meatloaf (232 calories)

*Cheesed-Up Taco Turkey Burgers (219 calories)

*Veggie-Loaded Cashew Chicken (318 calories)

*Gooey-Good Fuji Apple Pie (159 calories)

*Chocolate PB Pretzel Cupcakes (135 calories)

. . . and SO much more!

Hungry Girl to the Max!

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Randy Roberts; Ed Krzemienski