#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

Hardcover (1 to 2 lbs)

Oregon

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

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Heavy Hardcover (2 to 4 lbs)

100 Great Menus 

#autobiography #chef #culinary #hardcover  #nonfiction 

Pennsylvania

A Memoir

Nobu 

f8363377-67b5-44a9-8946-9e52330ee512

Peter Kaminsky

Light Hardcover (1 lb or less)

Missouri

The Art of Eating Healthy (and Really Well)

"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--

Culinary Intelligence

18c5b6e7-303f-4605-8cb5-f2559a72910b-1

Gourmet Magazine Editors

Featuring the Flavors of France

Best of Gourmet 1992

471feb68-53b9-4eb0-bbf8-f10486d3e35e-0

All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

The Best of Gourmet 1988

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All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.

The Best of Gourmet 1987 Edition

128f6faa-b33e-4092-bbaa-6110d703fb1d-0

Cooking with Beer 

New York

"Arly (aka Ariel) Hanks, Chief of Police of Maggody, Arkansas (pop. 755), has been known to break out in hives just thinking about Manhattan. Her idea of a good time is running a speed trap at the edge of town, stomping around the ridge looking for Raz Buchanan's still, and having the blue plate special at Ruby Bee's Bar and Grill on Saturday night. So the last place on earth Arly wanted to be was back in Manhattan with its bright lights, memories of her nasty divorce ... and, doggone it anyway, a most inconvenient murder." "The week started out just dandy with the social event of the season, the long-awaited marriage of lovestruck Kevin Buchanan and his sweet, his beloved, his three-hundred-pound darling, Dahlia O'Neill. As if that didn't give the gossips enough to talk about, Ruby Bee won an all-expense-paid trip to New York as a finalist in the Koko-Nut Cooking Contest, and she and Estelle were on their way to show the city folks a thing or two. But before the week ended, the newlyweds went amok on their way to Niagara Falls, and Ruby Bee, while making a big splash in the Big Apple, was in the slammer for attempted murder!" "Flying to the rescue just about wiped out Arly's bank account, and checking into the Chadwick Hotel almost did the same thing for her reputation. The contest had brought together some of the most unlikely characters ever to turn on a Mixmaster, and in an embarrassingly short time, Arly found herself in the room of good-looking, unmarried Durmond Pilverman, whose talents went way beyond his skill at baking a Koko-Nut Kream Pie. But when a dead body turned up in the hotel dumpster, Arly smelled something suspicious in this national cook-off. And the .38 she found hidden in Durmond's dresser had her wondering if she was in danger of sleeping with the enemy." "In this sixth mystery in the highly acclaimed Maggody series, the spunky, off-beat, appealing Arly Hanks once again stars in a thoroughly original, wonderfully funny whodunit."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Maggody in Manhattan

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#hardcover #culinary #gourmet #americanfood #kitchen #food #behindthescenes #davidkamp #theunitedstatesofarugula

Michigan

How We Became a Gourmet Nation

One day we woke up and realized that our “macaroni” had become “pasta,” that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? The United States of Arugula is the rollicking, revealing chronicle of how gourmet eating in America went from obscure to pervasive, thanks to the contributions of some outsized, opinionated iconoclasts who couldn’t abide the status quo. Vanity Fair writer David Kamp chronicles this amazing transformation, from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the “foodie.” In deft fashion, Kamp conjures up vivid images of the “Big Three,” the lodestars who led us out of this culinary wilderness: James Beard, the hulking, bald, flamboyant Oregonian who made the case for American cookery; Julia Child, the towering, warbling giantess who demystified French cuisine for Americans; and Craig Claiborne, the melancholy, sexually confused Mississippian who all but invented food journalism at the New York Times. The story continues onward with candid, provocative commentary from the food figures who prospered in the Big Three’s wake: Alice Waters and Jeremiah Tower of Berkeley’s Chez Panisse, Wolfgang Puck and his L.A. acolytes, the visionary chefs we know by one name (Emeril, Daniel, Mario, Jean-Georges), the “Williams” in Williams-Sonoma, the “Niman” in Niman Ranch, both Dean and DeLuca, and many others. A rich, frequently uproarious stew of culinary innovation, flavor revelations, balsamic pretensions, taste-making luminaries, food politics, and kitchen confidences, The United States of Arugula is the remarkable history of the cultural success story of our era.

The United States of Arugula

df8ecba5-56e8-4b8b-820b-6aae2e494dd6-1

Diane Mott Davidson

Preowned library book with stamps on the first page. ￼

Maryland

Goldy Bear Culinary Mystery #3

The caterer for Elk Park Preparatory School's College Advisory Dinner, Goldy Bear discovers that the real main course for the evening is murder, in a work that includes recipes for Goldy's original creations.

The Cereal Murders

804699e7-17f4-4491-995d-abd6de22d2dc-1

Modern Approach to Everyday Cooking

Foods of the World: The Cooking of Vienna’s Empire

#hardcover #cooking #cookbook #memories #scrapbook #grandma #family #food #holidays #culinary 
In giftable condition, has not been written in. A combination of cookbook and journal for grandma to write her memories and favorite family recipes for posterity! 

A Welcome Book

Grandmother Remembers: Family Recipes 

#hardcover #cookbook #cooking #recipes #bhg #cook #bake #baking #recipe #culinary 

Our Best Recipes

17895363-10c4-430f-bf96-5d6532921f06-1

#hardcover #cooking #cookbook #bhg #betterhomesandgardens #foodie #food #family #recipes #culinary 

Hometown Favorites 

#hardcover #cookbook #cooking #entertaining #culinary #foodie #recipes #recipe #cook #nonfiction 

Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche.

Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion--from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

"Try any of these recipes and your guests will return for more."

Williams-Sonoma Collection: Hor D'oeuvre

338bbacc-e976-4a84-993f-bdf631266627-1

Harumi Kurihara

California

More Than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert

Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time. These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home. Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.

Harumi's Japanese Cooking

bc60dcc7-5ee1-42f5-b569-f2dcd3eb2f32-1

Claudia Roden

Region by Region

Based on a highly successful series in the London Sunday Times magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.

The Good Food of Italy--Region by Region

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#hardcover #americancuisine #cookbook #cooking #cookingbasics #homecooking #nonfiction #culinary #baking #recipes 

Home Cooking for Everyone Made Simple, Fun, and Totally Delicious: a Cookbook

IACP COOKBOOK AWARD NOMINEE Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she's sharing her tried-and-true family recipes. Scratch is full of comfort food recipes that aren't focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria's Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie's Pasties, and Homemade Hoppin' John (a black-eyed pea stew made with smoked turkey or ham). Besides sharing her family's favorite recipes, Maria's book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.

Scratch

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#hardcover #healthy #health #healthyliving #cookbook #cooking #culinary #recipes #vegetarian #healthfood 

A collection of 100 recipes for main courses, side dishes, appetizers and desserts involving grains, rice and beans. This book also contains information on each type of legume, rice and grain featured, with details on history, use in different cuisines, and nutrition.

Grains, Rice, and Beans

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Light Paperback (1 lb or less)

Killer Pancake

Meals prepared and on the table before delivery makes it to your home or driving to and waiting at the fast-food drive-through! 

Paperback (1 to 2 lbs)

Delicious, Inspired Meals in 15 Minutes

Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula ofCooking to Beat the Clock, food journalist Sam Gugino is back withLow-Fat Cooking to Beat the Clock. Using clever time-saving (and fat-busting) techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand on the table in 15 minutesincluding the time it takes to chop and prep.Low-Fat Cooking to Beat the Clock drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that will change the way you cook. It's amazing but true: a healthy, great-tasting dinner can be ready in 15 minutes, start to finish!

Low-Fat Cooking to Beat the Clock

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#hardcover #cooking #cookbook #culinaryarts #recipes #cook #food #foodie #culinary #letscook 

In Allison Waggoner's home, friends and family are always welcome, and the food they enjoy together keeps everyone coming back for seconds! This collection of recipes comes to your kitchen from Allison and her friends at ShopHQ, including Suzanne Sommers, Kimberly Wells, Jamelle Kester, Kevin Dundon, and more. With appetizers, main dishes, desserts, and drinks, it's the perfect addition to any celebration.

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Giada De Laurentiis

Everyday Pasta

Marguerite Patten

100 Great Menus

Nobuyuki Matsuhisa

Nobu

Peter Kaminsky

Culinary Intelligence

Gourmet Magazine Editors

Best of Gourmet 1992

Gourmet Magazine Editors

The Best of Gourmet 1988

Gourmet Magazine Editors

The Best of Gourmet 1987 Edition

Sheryn R. Jones

Cooking with Beer

Joan Hess

Maggody in Manhattan

David Kamp

The United States of Arugula

Diane Mott Davidson

The Cereal Murders

American Dairy Association

Modern Approach to Everyday Cooking

Time Life Books

Foods of the World: The Cooking of Vienna’s Empire

Judith Levy, Judy Pelikan

Grandmother Remembers: Family Recipes

Better Homes and Gardens

Our Best Recipes

Better Homes & Gardens

Hometown Favorites

Brigit Binns

Williams-Sonoma Collection: Hor D'oeuvre

Harumi Kurihara

Harumi's Japanese Cooking

Claudia Roden

The Good Food of Italy--Region by Region

Maria Rodale

Scratch

Kevin Graham; Ellen Silverman (Photographer)

Grains, Rice, and Beans

Diane Mott Davidson

Killer Pancake

Sam Gugino; Frankie Frankeny (Photographer)

Low-Fat Cooking to Beat the Clock

Allison Waggoner

In the Kitchen