Ellen Schreiber

Light Hardcover (1 lb or less)

It's tough for love-struck Raven to imagine what's keeping her nocturnal boyfriend from returning to Dullsville. So there's only one thing to do--find Alexander. Along the way, Raven can't resist the spot where she feels most at home, the Coffin Club. But when she stumbles upon a secret door in the club, she descends into a dim catacomb--to a hidden hangout where the house drink happens to be type A or B. Drawn to one of its shadowy members, Raven suspects she's in over her head. But exploring the covert club is too tempting, even after coming face-to-face with Alexander's trouble-stirring enemy.

Can Raven delve further into the Underworld unbeknownst to Alexander--and also solve the mystery of her true love's own secrecy? Ellen Schreiber's sizzling Vampire Kisses series continues with its darkest installment yet.

The Coffin Club

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Ava Reid

New Jersey

A Study in Drowning *UK EDITION*

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Beautiful photography of different open toast sandwhich ideas! 

Washington

The Cookbook

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.

Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toastfeatures 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be.

Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toastwill teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores.

So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more.

As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toastis perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner.

With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters.

Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit.

Toast

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Arden le Fey

Michigan

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