Books on my TBR list that I don’t yet own!

Amy Fielding

Melissa Richardson

Heavy Hardcover (2 to 4 lbs)

Virginia

Capturing the Beauty of Nature

A modern look at a stunning assortment of blooms and the art you can create with a simple flower press A contemporary look at flowers, flower pressing, and floral arranging, The Modern Flower Press is a stunning collection of pressed flower techniques and the art you can make with them. Exploring a range of specific blooms, authors Amy Fielding and Melissa Richardson take readers through the process of pressing flowers, the proper techniques to use, the tools needed, and most importantly, the lovely works you can create. Filled with projects inspired by the changing seasons, this book is both a catalog of gorgeous flowers and a practical guide to working with their beauty. Fielding and Richardson offer detailed information, with a specific focus on composition, color, and form. From decorated window panes to letters and postcards, the end results are simply enchanting. Whether you're a gardener, floral enthusiast, or simply a nature lover, this incredible gift book has something for everyone.

The Modern Flower Press

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Tieghan Gerard

Light Hardcover (1 lb or less)

New York

Recipes from My Barn in the Mountains

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

Half Baked Harvest Cookbook

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Cal Newport

Light Paperback (1 lb or less)

Rules for Focused Success in a Distracted World

Deep Work

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Emily Charles

Illinois

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