Author image

Books Sold

19

Copies for Sale

30

# of Titles

17

Bill Buford

Bill Buford is an American author, journalist, and editor. He is best known for his 2006 book Heat: An Amateur's Adventures as a Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, which chronicles his experiences working in various restaurants in Italy and France. He is also the author of Dirt, a book about the history and culture of French cuisine. He has written for The New Yorker, The New York Times Magazine, and Granta.

Publisher
Knopf Doubleday Publishing Group

All titles by Bill Buford

All

Cooking

Social Science

Politics and Political Science

History

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