Rowan Jacobsen is an American author and journalist known for his work focusing on food, sustainability, and the environment. He has written for various publications and has garnered attention for his writings on subjects like apples, chocolate, oysters, and the impact of climate change on agriculture. Jacobsen has received accolades for his books, which include "A Geography of Oysters," an exploration of the oyster's influence on cuisine and culture, and "The Essential Oyster," which is a guide to the most exceptional oysters of North America. His writing style blends a passion for culinary topics with in-depth research and an appreciation for the natural world. Jacobsen's contributions have made him a respected voice in discussions about biodiversity, conservation, and the future of food.