Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 4 months ago

Views - 1

Ships From - Texas

Est. Publication Date - Oct 2015

V Is for Vegetables: Inspired Recipes and Techniques for Home Cooks - from Artichokes to Zucchini

Publisher Description

James Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEARThe Atlantic, Cooking Light, Chicago Tribune, The Daily Meal, Food + Wine, Food Republic, Los Angeles Times, N...