Category - Textbook/Educational Curriculum / College & Above

Format - Hardcover

Condition - Good

Listed - 2 years ago

Views - 24

Ships From - Colorado

Est. Publication Date - Aug 2005

Culinary Fundamentals

Publisher Description

For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. A comprehensive, technique-based cooking principles text whic...