Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 2 months ago

Views - 12

Wishes - 3

Ships From - New York

Est. Publication Date - Nov 2001

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: a Cookbook

Publisher Description

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured