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    by: Elizabeth David, Julia Child

    Categories
    Non Fiction
    Cooking

    Italian Food

    Italian Food
    Rare find!
    Only 1 copy left.

    Discover more

    Italian Food

    Italian Food

    By: Elizabeth David

    1 copy available

    More from this author

    More books by Elizabeth David

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    South Wind Through the Kitchen

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    Overview

    Publisher Description

    Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and rav...

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