Category - Non Fiction / Cooking

Format - Hardcover

Condition - New

Listed - 4 days ago

Views - 2

Wishes - 1

Ships From - Wyoming

Est. Publication Date - Apr 2017

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Publisher Description

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal d...