by: Harold McGee
$10.00
Overview
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and t...
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Seller Description
Thoroughly used with notes and highlights. No damage whatsoever though. Long story short, I am no longer pursuing the culinary arts professionally. Cheers :)
Product Details
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