Product Details
Seller Description
Published by Harpwr Collins in 2004, focuses on courses, dishes, desserts, and regional american cuisine.
Overview
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family...
Read more
Tags
Be the first one to review
Review the book today!