Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 4 months ago

Views - 17

Wishes - 4

Ships From - Oregon

Est. Publication Date - May 2012

The Art of Fermentation: New York Times Bestseller

Publisher Description

"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times The original guide to k...