Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - A year ago
Views - 18
Wishes - 2
Ships From - Connecticut
Est. Publication Date - Nov 2004
Seller Description
This is in excellent condition, I didn’t really use this at all for my class.
Overview
On Food and Cooking: The Science and Lore of the Kitchen
ISBN: 9780684800011
Publisher Description
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and t...
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