Mark Sisson

Lindsay Taylor

Oversized Hardcover (4 to 6 lbs)

North Carolina

150 Low-Carb, High-Fat Ketogenic Recipes to Boost Weight Loss: a Keto Diet Cookbook

"A companion cookbook to the bestselling book, The Keto Reset Diet, The Keto Reset Cookbook includes 150 all new recipes and meal plans so readers can easily follow Mark Sisson's ketogenic plan"--

The Keto Reset Diet Cookbook

f2123fde-176f-47dd-b3fa-c2c300515d69-1

Harold McGee

Heavy Hardcover (2 to 4 lbs)

The Science and Lore of the Kitchen

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.

For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.

On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.

Among the major themes addressed throughout the new edition are:
· Traditional and modern methods of food production and their influences on food quality
· The great diversity of methods by which people in different places and times have prepared the same ingredients
· Tips for selecting the best ingredients and preparing them successfully
· The particular substances that give foods their flavors, and that give us pleasure
· Our evolving knowledge of the health benefits and risks of foods

On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

On Food and Cooking

a7959f8d-1878-4304-b30e-1101ce4dd875-1

Raymond Sokolov

Paperback (1 to 2 lbs)

An Easy and Imaginative Guide for the Beginner

How to Cook Revised Edition

ab79a054-e3f7-4ac0-be73-1c4bf20e7dbb-0

Michelle Anderson

Bread came out wonderful everytime! I no longer have a working bread machine and we are moving to a gluten + dairy free household. Highly recommend!

Heavy Paperback (2 to 4 lbs)

Hands-Off Recipes for Perfect Homemade Bread

What s the point of using a bread machine if you still have to prep the dough, make the filling, and watch it bake? Making bread should be simple and now it is. Put down the dough and pick up this book. The No-Fuss Bread Machine Cookbook is the first and only collection of truly easy, hassle-free recipes that give you delicious homemade loaves of bread every time. With more than 150 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success. Finally, a bread machine cookbook that shows you how to use your bread machine for its intended purpose convenience! BREADS GALORE Enjoy endless variety with Vegetable Breads, Cheese Breads, Spice and Herb Breads, Holiday Breads, and much more THAT LOOKS DELICIOUS Beautiful photos of bread recipes from each chapter will inspire your baking and have your mouth watering in no time! BAKE IT EASY With tips for operating and troubleshooting the latest bread machine models, your baking tech support is there when you need it. No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook does it all for you. It's that simple."

The No-Fuss Bread Machine Cookbook

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Laurie Fleming

The more I look at this book the more I find myself drooling and rethinking about selling it.

Easy, Foolproof Recipes for Your Air Fryer

Take air frying to tasty new heights--the complete air fryer cookbook for beginners Welcome to the mouthwatering world of air frying--a tasty, healthier twist on frying! The Essential Air Fryer Cookbook for Beginners is the perfect companion guide for first-time chefs. Discover how to get the most out of your new appliance while cooking up quick, easy recipes you can make and serve tonight. From hot Cinnamon Rolls to Sweet Potato French Fries and Southern Fried Chicken, this complete air fryer cookbook for beginners helps you make sweet and savory meals in a snap. Delight friends and family at breakfast, lunch, and dinner with delicious takes on classic comfort dishes. The Essential Air Fryer Cookbook includes: 75 Fast, flavorful favorites--Dig into tons of tasty air fryer cookbook recipes that your family will crave, featuring easily sourced and inexpensive ingredients. All-in-one--Discover everything you need to air fry in a flash. Learn how the appliance works as well as how to make a wide variety of everyday staples, including cook time and temperature. Appetizing images--Pick new plates to try from this must-have air fryer cookbook's lip-smacking selection of full-color recipe photos. Make your air fryer sizzle with this complete air fryer cookbook for beginners.

The Essential Air Fryer Cookbook for Beginners

de1d86a9-093d-4568-89d8-d5096c4ecc93-0

Aeri Lee

Korean cooking from popular YouTube Influencer Aeri Lee! 

100 Authentic Korean Recipes from the Popular Aeri's Kitchen Website and YouTube Channel

Aeri's Korean Cookbook 1

c89bcc3f-2295-4db5-be8b-9fab83677e88-0

Kevin Gascoyne

Francois Marchand

Jasmin Desharnais

Hugo Americi

A comprehensive guide on different types of camellia sinenis tea (black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas) and their unique characteristics as well as the different mthods for cultivating and preparing each tea. 

I was very impressed by this book! Great way to learn more about tea, tea pots, and a deeper appreciation for tastings!

History, Terroirs, Varieties

This second edition has improved and refined tasting notes with updated content about non-herbal tea, the plant Camellia sinensis. The book's elegant design is a complete guide to the world's second most popular beverage -- only water exceeds tea consumption. This book is now clearly the best book on this topic, concise and authoritative with dozens of photographs and images of the teas themselves, revealing the surprising variety of colour and opacity of each variety. The book is an escorted tour of the world's tea-growing countries -- China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa. Readers discover how like a fine wine, it is "terroir", e.g., soil and climate, that gives a tea its unique characteristics. The book includes varieties of black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas. Other topics include: * An overview of the history of tea * Tea families, varieties, cultivars and grades * How tea is grown, harvested and processed * The tea trade worldwide * Timeline of the world history of tea cultivation * Profile interviews with tea industry personalities. The special features legions of tea drinkers will especially enjoy are: * Local tastes and methods of preparing tea (e.g. macha) * Tea ceremonies * Tasting notes and infusion accessories * Teapot recommendations * Caffeine, antioxidant and biochemical properties of 35 teas * 15 gourmet recipes using teas A directory of 42 select teas. AUTHOR: Kevin Gascoyne, Francois Marchand, Jasmin Desharnais and Hugo Americi are professional tea tasters from Montreal, Quebec, who own the Camellia Sinensis Tea House and travel the world working with growers of the best tea. Colour throughout

981337da-6837-448d-a323-e526d0c67d9c-0

Junior League of Nashville Staff

This collection of recipes was a jewel in every way! Ranging between comfort food to highlighy of the party, all with a easy sense of taste and flair.

Perfect as a Christmas gift or even as a housewarming gesture!

A Medley of Tastes and Traditions

Distinctly southern at its roots, "Notably Nashville" creates a medley of flavors, traditions, legends, and history that blends seamlessly into a cookbook that sings. More than just a cookbook, it combines Nashville's penchant for food, music, history, family, art, and sports.

Notably Nashville

16616662-df0e-4081-95f6-9d31967327aa-1

Donald D. Wolf

A basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.

Family Circle Encyclopedia of Cooking

26d573d6-a0f1-4744-9893-137284cdb6cd-1

John Willingham

Memphis style varbecue and sides from a world champion.

No jacket cover, some markings on hardcover

Hardcover (1 to 2 lbs)

Over 150 Recipes and Tall Tales for Authentic...

Bar-B-Q aficionados from around the world pilgrimage to Memphis for John Willingham's famous, braggin' rights Bar-B-Q Feisty debates have erupted right there, in the midst of fire and smoke, over whether Willingham's ribs with Memphis-style sauce or his World Champion Brisket rubbed with Hot Seasoning are his best. And no one goes home before they've had his gooey, rich shoofly pie. Authentic Bar-B-Q is as American as the Fourth of July, but often it takes a search party to find the real thing. Now, for the first time, John Willingham, winner of more major grand champion Bar-B-Q awards than anyone else in history, shares his celebrated recipes for a complete Bar-B-Q feast. At the heart of this book are Willingham's acclaimed recipes for mouthwatering beef, pork, fish, and chicken Bar-B-Q. Here are clear instructions for determining what type of cooker to use; laying a perfect fire to minimize smoke and maximize taste; preparing and using assorted dry rubs and marinades; getting a rich, marbled taste out of any cut of meat. The result is such triumphs as Grilled Pork Loin Roast, tender on the inside, golden on the outside; fresh, subtle Herbed Shrimp with Basil; Honey Mustard-Glazed Ribs that can be prepared in a snap; and Hot Sauce-Marinated Chicken. But it's not just the perfectly prepared meats and sauces on which Willingham lavishes special attention. No Bar-B-Q feast would be complete without starters, salads, fixin's, slaws, and dessert. And Willingham has the blue ribbon recipes for them all. Take, for example, his Smokin' Fastball Wings cooked overhickory or apple wood, melt-in-your-mouth Angel Biscuits, or stand-up spicy Cajun Coleslaw. To cool off, there's Grandma's Raisin Bread Pudd'n with Rum Sauce, Old-Fashioned Custard Pie, or rich Maple Sauce spooned over ice cream to mention just a few, for dessert. John Willingham explains what real Bar-B-Q isand isn't--and provides the techniques and tips that have won him accolades but are so simple even a backyard 'cuer can use them. Down-home and authentic, John Willingham's World Champion Bar-B-Q is the sourcebook for weekend enthusiasts and world-class chefs ready to follow in the Willingham tradition of creating delicious Bar-B-Q masterpieces.

John Willingham's World Champion Bar-B-Q

91ab4221-9f5f-4d8b-9669-181f1bbf966e-0

Stacey Crawford

Recipes are great! Got this for the kids to get familar with the instapot and that never happened.

Light Paperback (1 lb or less)

100 Ketogenic Recipes for Your Instant Pot

Use of the trademarks is authorized by Instant Brands Inc., owner of Instant Pota.--from title page.

Keto in an Instant

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Edited by Edited by Taste of Home

Holidays & Gatherings! Slight tear in cover but otherwise in excellent condition!

Get Your Tasty on with Ideal Dishes for Picnics, Parties, Holidays, Bake Sales and More!

Whether you're heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower.

Taste of Home Make It, Take It Cookbook is packed with more than 310 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you'll want to serve them at home for your own gang to enjoy!  

 Each recipe travels well, feeds at least 10 and comes together easily. No more doubling or tripling the ingredients, struggling to get your dish to the celebration or finding the perfect addition to holiday buffet. 

 

CHAPTERS

Appetizers & Dips

Breakfast for a Bunch

Main Dishes

Sides & Salads

Big Batch Dishes

Slow Cooker

The Sweetest Treats

No-Bake Favorites

Party-Perfect Bites

 

RECIPES

Caramel Nut Breakfast Cake

Creamy Hash Brown Casserole

Roasted Vegetable Dip

Sausage-Stuffed Jalapenos

Ranch Beans

Quick & Easy Swedish Meatballs

Mac & Cheese for a Bunch

Pizza Pasta Casserole

Grilled Picnic Chicken

Slow-Cooked Tater Tot Casserole

Chocolate-Almond Crescents

Nutty Cheesecake Squares

Pumpkin Bars

Cinnamon Roll Casserole

Cookie Ice Cream Pie

Taste of Home Make It Take It Vol. 2

6f2e7373-46db-4cf3-b3b4-b05eecdc7958-1

Tia Mowry

Jessica Porter

Clean eating for the family.

May decide to keep.

Back cover bent, otherwise in great condition… at time of posting…

How Real Food Transforms Your Life, for a Healthier, More Gorgeous You: a Cookbook

Start your journey to a healthier, more gorgeous you by ditching the dairy and the refined sugars and processed foods. Mowry's timely clean-eating cookbook will change the way you think about what you eat. Listen to what your body is telling your, and let your healing begin!

Whole New You

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Alea Milham

Quick and Easy Batch Cooking Techniques and Recipes That Save You Time and Money

Easy, make-ahead meals your family will love using a mix and match system where you make batches of ingredients and then easily and quickly combine them into the meals you want when you want them.Prep-Ahead Meals From Scratch will save readers time and money by teaching them how to prepare large batches of different staples to quickly combine into a variety of meals in no time. The book offers batch cooking for beef, chicken, pork, beans and rice. Plus you can batch cook however you like, whether that's on the stovetop, in the oven, in the slow cooker or in the broiler. Each cooking technique comes with incredible recipes such as Mongolian Beef Lettuce Wraps, Chicken Alfredo Skillet with Spring Vegetables, Pulled Pork Stuffed Sweet Potatoes and Artichoke and Spinach Rice Bake. By batch cooking, readers can prepare multiple family-friendly meals at once, ultimately saving time and money. Prep-Ahead Meals From Scratch sets out to redefine "fast food," offer speedy food prep techniques, share money saving shopping strategies and food storage tips and help readers pull it all together by learning to develop meal plans. Preparing meals ahead of time means you don't have to spend precious hours of everyday working in the kitchen-a big feat for those of us cooking for our families.

Prep-Ahead Meals from Scratch

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America's Test Kitchen

How to Coax More Flavor from Fewer Ingredients

A Busy Cook's Best Friend Secrets to success were selecting the right mix of ingredients and convenience prod-ucts and reimagining cooking techniques. Recipes range from starters and soups to braises, casseroles, grilled dinners, and even desserts. Fresh, new design makes shopping easier and highlights simplicity of recipes.

6 Ingredient Solution

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Becca Ludlum

Meal prep using your instant pot! Includes weekly meal plans (with alternate changes using same meal plan), shopping lists, and storage tips. Recipes serves 8.

50 Make-Ahead Recipes and 7 Prep Plans for Your Instant Pot

Make weekly meal prep in your Instant Pot easy with over 50 recipes and 7 weekly prep plans Meal prep has never been easier with an Instant Pot. With it's versatility and ability to cook quickly and efficiently, you can use your Instant Pot to cook meals for the week ahead, or prepare your meals on your prep day and just dump them into the Instant Pot for a quick and easy weeknight dinner. With seven customized prep plans, Meal Prep in an Instant will show you how to use your prep day efficiently to prepare three lunch or dinner meals and one breakfast meal, package them up for the week ahead, and enjoy fresh, delicious meals without struggling to figure out what to make for dinner every night. Here's what you'll get: - Over 50 recipes that will appeal to a variety of tastes and appetities - Seven weekly meal plans, each featuring four primary recipes, three alternate recipes, and one dessert, and many of the recipes are dairy-free or vegetarian - Detailed prep day plans for every weekly meal plan, each designed to help you maximize your time in the kitchen on your prep day - Handy shopping lists and equipment lists to help you execute your plan perfectly and efficiently

Meal Prep in an Instant

5bb797e3-0673-4d79-a976-1a48e6cfbe06-0

Stephanie Laska

William Laska

Bend the Rules to Lose the Weight!

USA TODAY BESTSELLER As seen on the Today show After losing 140 pounds, bestselling author Stephanie Laska shares her unconventional weight loss secrets and 100 easy, accessible recipes so you too can experience the fun behind the keto lifestyle with lots of humor and zero judgement. You don’t have to be perfect to be successful at weight loss—now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, The DIRTY, LAZY, KETO Cookbook is your roadmap for results. Bestselling author Stephanie Laska explains her flexible, honest, and real-world approach to losing weight with the keto diet and inspires you to cook your way to weight loss, maintenance, and beyond whether you’re a beginner or experienced keto veteran. Including 100 recipes that are under 10 net carbs per serving, The DIRTY, LAZY, KETO Cookbook presents affordable, traditional, and most importantly recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores—nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarian “ish” (don’t contain meat, but may contain dairy or eggs). And with simple, stress-free instructions that require no cooking experience, there’s no excuse not to cook. The DIRTY, LAZY, KETO Cookbook empowers you to keto your own way. The recipes in this judgement-free cookbook support you on your unique path to realistic and sustainable weight loss, not perfection.

The DIRTY, LAZY, KETO Cookbook

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Joanne Leyland

Activity Book to Learn French Before You Go, and 15 Challenges to Use French on Holiday

Cool Kids Speak French on Holiday in France

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Sarah Billingsley

Amy Treadwell

Antonis Achilleos

Light Hardcover (1 lb or less)

Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawnillustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

Whoopie Pies

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Daniel Shumski

53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

"This book is pure culinary fun!" --Gale Gand, pastry chef, author, restaurateur, and TV personality

Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in). 

Why waffle?

The Ease! Waffled Bacon and Eggs: First, waffle the bacon--fast, crisp, and no burnt edges--then the eggs, for lacy whites and perfect yolks (thanks, bacon fat).

The Melt! Waffled Macaroni and Cheese: Waffled leftover mac 'n' cheese is a decadent grilled cheese sandwich--golden, buttery exterior and soft, cheesy insides.

The Dimples! Spaghetti and Waffled Meatballs: That's right--cook meatballs in a waffle iron and create dimples where the sauce can pool.

The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required.

"Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions"

--J.Kenji Lopez-Alt (The Food Lab and seriouseats.com)

Will It Waffle?

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Phyllis Good

Easy cooking from scratch cookbook offering options based on your preferred method of cooking!

You choose the cooking method for each recipe! A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients--natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.) Nearly all of the 130+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: electric pressure cooker, slow cooker, stove top, oven, no-cook. Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican. All approachable and no-fuss. Quality ingredients. Convenient prep. Satisfyingly flavorful finished dishes.

5-Ingredient Natural Recipes

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Mireille Guiliano

A beautiful look at the psychology and culture of eating for pleasure!

The Secret of Eating for Pleasure

A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures, not in deprivation, in a guide that includes inspirational true-life stories, simple advice, and dozens of delectable recipes. Reprint. 175,000 first printing.

French Women Don't Get Fat

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Solid recipes! No longer need as we are now gluten and dairy free.

Complete and ip-to-date: all the new short-cut ways to make yeast breads. Plus great recipes for quick breads.

Homemade Bread

Gary Taubes

No cover, watermarkings on front hard cover

And What to Do about It

An award-winning science journalist reveals the role of certain carbohydrates in today's obesity epidemic while denouncing calorie-based nutritional practices, in a report that includes coverage of such topics as genetics, the politics behind nutritional guidelines and foods to eat and avoid.

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Mark Sisson; Lindsay Taylor