This Restaurant Cookbook, featuring wonderfully delicious recipes plus wine guide, is authored by the Chef of the famous Regional Italian Restaurant in San Francisco A16. Part 1 is dedicated to Wine Lovers and Part 2 is the Food Section: The Pantry; Antipasti; Pizza; Zappa; Pasta; Seafood; Poultry & Meat; The Pig; Vegetables; Dessert. Condition Notes: Book in excellent condition with clean cover; inside pages clean, flat. See condition pics.