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    by: Maria Speck

    Ancient Grains for Modern Meals
    Categories
    Non Fiction
    Cooking

    Ancient Grains for Modern Meals

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    Ancient Grains for Modern Meals

    Ancient Grains for Modern Meals

    By: Maria Speck

    1 copy available

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    Overview

    Publisher Description

    "Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More "Food writer Maria Speck s passion for propelling Old World staples such as farro, barley, polenta, and whea...

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