Bill Granger, Australian restauranteur of Sydney Food shares his recipes for Breakfast, Lunch, Dinner plus his favorites. Beautifully photographed with enlarged details of the food that you want to eat right off the page. Samples: Toasted Coconut Waffles with Fresh Mango & Palm Syrup; Potato & Feta Pancakes; Puy Lentil Soup with Parmesan Toasts; Fine Steak Sandwich with Garlic Cream; Grilled Chicken Club with Avocado Mayo, Roast Tomato & Bacon; Grilled Scallops with Curried Noodles; Poached Salmon with Green Bean Salad & Tomato & Anchovy Dressing; Chocolate Dipped Shortbread. Condition notes: Book in excellent overall condition with some minor surface imperfections on back & edge; inside index page has ink transfer from opposite page with not effect of readability. See condition pics.