Bowlfood Cookbook Book by Elizabeth Simon and Lynn Aronson Workman Publishing Company, Incorporated - Copyright 1999 Cooking Lynne Aronson, one of America's "best young chefs" (Esquire), along with fellow-chef Elizabeth Simon translates a vision of bowl food into a cookbook with 200 dazzling, eclectic recipes. Soups and stews, dumplings, desserts, sauces, broths -- it's a boundlessly inventive world of food, and it ali goes in a bowl. Some shelf wear, but nice clean pages. BB1