Mary Berry and Lucy Young cook up a feast with their best entertaining recipes. This collection includes classic favorites with a twist-pan-fried chicken with mushrooms and tarrag or a multi-layered party pavlova —as well as creative new recipes like fennel and smoked salmon tartlets. For every recipe they give friendly advice on preparing ahead, freezing, and how to serve. Mary and Lucy cover all possible occasions-easy lunches for friends, elegant dinner parties, festive family gatherings, buffets, and parties for a crowd.