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Product Details
Overview
A new edition of the classic cookbook for groups of six to fifty guests When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of t...
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Seller Description
Just in time for holiday get-togethers. Take the guesswork out of trying to figure out how to adapt recipes made for a few people when tou have a crowd to feed. recipes tailored to create dishes for 6, 12, 20, 30 or more people.