by: Mark Bittman
$35.00
Seller Description
Unused condition, clean and tight. Strong paper and binding. First printing. Famous author. Slight sunning inside DJ edges.
Overview
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly f...
Read more
Product Details
Be the first one to review
Review the book today!