$7.00
Product Details
Overview
A noted food columnist, restaurant consultant, and cooking teacher, combines theory and practice in more than two hundred recipes for homestyle dishes and gourmet creations that include dozens of impr...
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Seller Description
The page edges are beginning to show foxing. There is a little shelf wear and the bottom corner slightly dog-eared. The text is free of markings or highlighting. First edition Harper Perennial 1989 IBSN 0-06-091591-9
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