Great Cookbook for Foods of the Hudson Valley with its 172 delicious recipes as well as an historical background from author and historian Peter G Rose. Chapters: Early Spring; Late Spring; Summer; Fruit Harvest; Vegetable Harvest; Fall; Winter; Holiday Treats & Other Favorites. Includes recipes for Eggs, Fish, Lamb, Goat, Maple Syrup, Vegetables, Herbs, Edible Flowers; Fruits, Cheese, Doughnuts, Bread, Meat, Game, Poultry, Pancakes, Soups. Condition notes: book in excellent condition. Jacket clean with inside price corner clipped; handwritten dedication on blank page. Inside pages clean, flat, very tight. See condition pics.