Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 3 years ago

Views - 21

Wishes - 2

Ships From - New York

Est. Publication Date - Oct 1996

Publisher Description

At last, here is the complete authoritative guide to selecting and serving more than 350 types of cheeses - every one from France, the world's most renowned culinary center. Use the 700 full-color pho...