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The Grill cuisine of Italy. More than 100 authentic recipes for Italian grilling menus. Solid advice on grills and grilling accessories. Which fuel to use, how to build a fire, all about grilling techniques. Ingredients in the Italian grill pantry, sauces, and marinades, pasta and salad accompaniment. 
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Overview
This book combines America's undying passion for Italian food with its equally passionate love of grilling. Tuscan Style Spit-Roasted Pork Loin with Rosemary, Grilled Tuna with Fennel, Grilled Stuffed...
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