Book of the Year Winner - A fantastic Sweets Baking Cookbook with 150+ of the author’s favorite recipes and a comprehensive guide to understanding the secrets of baking at home like a professional pastry chef. Chapters: TOOLS & TECHNIQUES: Baking Pan Substitution Chart; A Few Tips & Techniques for Better Baking; Cake Troubleshooting Chart; Sugar Syrup Cookery; A Simple Guide To Garnishing; THE INGREDIENTS: Flours, Grains & Gelling Agents; Sugar & Other Sweeteners; Fats; Dairy Products; Eggs; Leaveners; Liquids in Baking; Salt; Flavorings; Nuts, Fruits, and Sweet Vegetables; Ingredient Substitution Chart; Flavor Paring Chart; THE RECIPES: Cakes & Tea Cakes; Pies & Tarts; Cookies & Bars; Custards, Puddings & Mousses; Ice creams & Other Frozen Desserts; Quick Breads, Sweet Yeast Breads & Fritters; Garnishes, Sauces & Basic Recipes. Too many scrumptious recipes to list but check out these samples: All-in-the-Pan Chewy Chocolate Cake with Chocolate Butter Icing; Double Crust Deep Red Raspberry CHOCOLATE Pie: really, REALLY Fudgy Brownies; Pecan-Caramel Sandwich Shortbread; Hazelnut Crème Brûlée with a Crushed Praline Crust; Rich Old-Fashioned Strawberry Shortcakes; Classic Brioche. Condition Notes: Book is unused with clean, flat, very tight inside pages. Jacket clean with minor tear. See condition pics. #hardcover#cookbook#baking#sweets#breads#desserts#cakes#cookies#pies#puddings