by: Beth Dooley
$10.00
Seller Description
A history, an exploration and a celebration of northern food. Milkweed Editions, 2016, trade paperback. Brand new, unread. No marks. See photos for contents. Not a remainder, not ex-library. With 26 pages of recipes in the back, it's a little bit memoir, a little bit foodie talk, a little bit of history, split up by type of food (potatoes, cranberries, etc). Lovely.
Product Details
Overview
"In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--i...
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