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    by: Jacques Pépin, Léon Perer, Jacques Pépin, Léon Perer

    Categories
    Non Fiction
    Cooking

    Condition

    Used
    New / Like New

    Format

    Paperback
    Hardcover
    Rare find!
    Only 1 copy left.

    $9.75

    Jacques Pépin's Complete Techniques

    Jacques Pépin's Complete Techniques

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    Jacques Pépin's Complete Techniques

    Jacques Pépin's Complete Techniques

    By: Jacques Pépin

    1 copy available

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    Overview

    Publisher Description

    Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

    Product Details

    Category - Non Fiction / Cooking

    Format - Paperback

    Condition - Excellent

    Listed - 9 days ago

    Views - 1

    Wishes - 1

    Ships From - Nebraska

    Est. Publication Date - Nov 2003

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