Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 9 months ago

Views - 37

Wishes - 3

Ships From - New York

Est. Publication Date - Oct 2009

Publisher Description

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingr...