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    Categories
    Non Fiction
    Cooking
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods
    Making and Using Dried Foods

    by: Phyllis Hobson

    Making and Using Dried Foods

    $6.75

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    Making and Using Dried Foods

    Making and Using Dried Foods

    By: Phyllis Hobson

    1 copy available

    Condition

    Used
    New / Like New

    Format

    Paperback
    Hardcover
    Rare find!
    Only 1 copy left.

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    Product Details

    Category - Non Fiction / Cooking

    Format - Paperback

    Condition - Excellent

    Listed - 2 months ago

    Ships From - Missouri

    Est. Publication Date - Jan 1994

    Overview

    Publisher Description

    Offers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats, and suggests dried foods for soup mixes, hiking, and camping

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